Annapoorna Fish Fry Masala 200g

Fish fry from a beach stall at dusk, wrapped in newspaper and eaten far too hot.

• What: Coating masala for fried fish
• Pack: 200 g
• Brand: Annapoorna
• Best for: Meen varuval, fried prawns, tawa fish

What it is

Meen varuval, fish fry, is the side that turns rasam rice or a plain kuzhambu into a proper Sunday lunch: slices or small whole fish rubbed with a red masala paste, rested, and shallow fried on a tawa until the edges crisp.

This masala is that rub, ready ground, so you only mix it with a little water, salt and lemon juice into a thick paste. It clings to the fish and fries up dark red and crisp. Choosing between Annapoorna masalas? Fish Fry for a crisp coated fry; Fish Curry Masala for a tamarind gravy; Chicken 65 for fried chicken or cauliflower.

Tip: Pat the fish completely dry before the paste goes on. Wet fish sheds its coating in the pan.

Goes well with: Annapoorna Fish Curry Masala, Annapoorna Rasam Powder, Idhayam Mantra Groundnut Oil

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