Annapoorna Rasam Powder 200g

The rasam pot left on the stove all day, reheated for whoever came home late.

• What: Rasam powder (rasam podi)
• Pack: 200 g
• Brand: Annapoorna
• Best for: Tomato rasam, paruppu rasam, rasam rice

What it is

Rasam podi is the spice blend behind the thin, peppery tamarind broth that ends most South Indian meals. At home it is traditionally roasted and ground from coriander seeds, pepper, cumin, dried chilli and a little toor dal, then kept in a tin by the stove.

A ready-ground podi saves that roasting. Stirred into tamarind water with tomato and a pinch of hing, it goes from pan to plate in about fifteen minutes. Choosing between rasam options? Annapoorna Rasam Powder for everyday rasam; 777 Pepper Rasam Paste for a quick pepper rasam; Annapoorna Sambar Powder when the meal needs sambar first.

Tip: Take it off the heat the moment it froths up. Rasam that boils hard loses its smell.

Goes well with: LG Asafoetida (Hing) Cake, Heera Tamarind, Heera Curry Leaves

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.