ANNAPOORNA CHETTINAD PEPPER CHICKEN MASALA 100G

Chettinad pepper chicken masala from Annapoorna, Coimbatore. Pepper-led rather than chilli-led, so the heat builds slowly rather than hitting first. Two tablespoons per half kilo of chicken, added off the heat once the onions have browned. Finish dry rather than in gravy for a proper chukka. 100g pack.

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