Anil Vermicelli 180G - Foxtail (Thinai)

Thinai semiya, 180g, made with foxtail millet. The mildest of the millet vermicellis and the one most people take to first. Boil four cups of salted water per 100g, cook three to four minutes until just soft, then drain and rinse cold. Temper and fold through. Contains wheat.

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