Anil Roasted Rava 500g

Upma for the overnight train, wrapped in banana leaf, opened at the first long halt.

• What: Roasted rava (sooji, semolina)
• Pack: 500 g
• Brand: Anil, since 1984
• Best for: Upma, rava kesari, rava dosa
• Contains: Wheat (gluten)

Semolina, also called ravai (Tamil) · rava (Malayalam, Marathi) · rave / bombay rave (Kannada) · bombay ravva / upma ravva (Telugu) · sooji (Hindi) · soji / rava (Gujarati) · suji (Punjabi, Bengali).

What it is

Anil was founded in 1984 and started out making roasted vermicelli, and roasted rava sits right beside it on the same shelf. Rava is semolina, the coarse-ground wheat of upma and kesari, and this pack comes roasted.

Because it is roasted already, it goes straight into the tempering and cooks into a soft, separate upma in minutes. It also works for rava kesari and a quick rava dosa. Choosing between ravas? Anil roasted for fast weekday upma; Anil double roasted for an extra-toasted grain; Anil samba rava for a coarser, nuttier upma.

Tip: Rain the rava into boiling water with one hand and stir with the other. That is the whole secret of lump-free upma.

Goes well with: Heera Black Mustard Seeds, Udhaiyam Urid Dal Split, MTR Spiced Chutney Powder

• Wheat

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