Anil Roasted Rava 500g

Roasted rava, sooji, 500g. Already roasted at the mill, so you skip the dry-pan step. Temper mustard, urad dal, green chilli, ginger and curry leaves, then add two and a half cups boiling water per cup of rava, raining it in while stirring. Cover and cook five minutes on low. Contains wheat.

• Wheat

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