Rava is milled from maida, by grinding the husked wheat after which the flour is ground into a fine powder. Rava is also called as semolina or sooji. After the milling of the wheat, it is passed through a fine mesh till the flour and rava are separated. Rava is a widely used ingredient in making many traditional Indian dishes such as Halwa, Upma, etc.
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Anil Roasted Rava 500g
Anil Roasted Rava 500g
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€2,99
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€2,99
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Ingredients
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Allergens
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