Anil Double Roasted Rava 500g

Rava kesari on a Friday, orange and glossy, because someone had passed an exam.

• What: Double-roasted rava (sooji, semolina)
• Pack: 500 g
• Brand: Anil, since 1984
• Best for: Upma, rava kesari, rava dosa, rava idli
• Contains: Wheat (gluten)

Semolina, also called ravai (Tamil) · rava (Malayalam, Marathi) · rave / bombay rave (Kannada) · bombay ravva / upma ravva (Telugu) · sooji (Hindi) · soji / rava (Gujarati) · suji (Punjabi, Bengali).

What it is

Anil was founded in 1984 and started out making roasted vermicelli, which is still what most Tamil homes know it for.

Rava, or sooji, is coarse semolina. This one is roasted twice before packing, so it can go more or less straight into the pan, and the grains stay separate in upma instead of turning to paste. It also works for kesari, rava dosa and rava idli. Choosing between ravas? Double-roasted for quick, fluffy upma; samba rava for a coarser, nuttier upma; idli rava is rice, and only for idli.

Tip: Rain the rava into the boiling water with one hand and stir with the other. Tipped in all at once, it lumps.

Goes well with: Heera Cashew Nuts, Heera Curry Leaves, GRB Pure Ghee

Wheat semolina (rava)

• Wheat

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