Aachi Tomato Pickle 300g

Curd rice and a spoon of tomato pickle, eaten standing at the fridge.

• What: Tomato pickle
• Pack: 300 g jar
• Brand: Aachi, Chennai, since 1995
• Best for: Curd rice, dosai and chapati

What it is

Tomato pickle sits between a pickle and a thokku: softer than a mango achar, looser in the jar, and red all the way through. It is the one that goes with curd rice when there is nothing else in the house.

Aachi Masala was founded in 1995 by A.D. Padmasingh Isaac and is headquartered in Chennai. This listing does not set out the ingredients, because we have not read them off the jar. Choosing between the Aachi pickles? Tomato for the soft, red, everyday one; red chilli for fennel-scented heat; mixed vegetable when you want something to chew.

Tip: Spoon it into hot curd rice rather than cold. The oil loosens and spreads.

Goes well with: Aachi Red Chilli Pickle 300g, Aachi Mixed Vegetables Pickle 300g, Chozha Thanjavur Ponni Boiled Rice 10kg

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.