Aachi Proso Millet Roasted 1kg

Panivaragu, proso millet, roasted, one kilo. Roasting first gives a nuttier result and stops the grains going sticky. Rinse, soak thirty minutes, then two and a half parts water to one part millet and pressure cook three whistles. Mild enough to swap straight for rice.

Proso millet (panivaragu).

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