Aachi Mutton Masala 100g

Mutton masala from Aachi, 100g. Two tablespoons per half kilo, added off the heat once the onions have browned properly. Mutton wants long slow cooking, so pressure cook first and then reduce the gravy open until the oil separates.

Coriander, Chilli, Black pepper, Fennel, Cumin, Turmeric, Cinnamon, Clove, Salt.

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