A2B Rasogolla Tin 500g

A Bengali neighbour at the door for Pujo, holding a steel bowl of rasgulla.

• What: Rasgulla (rasogolla), spongy white balls in light syrup
• Pack: 500 g tin
• Brand: A2B (Adyar Ananda Bhavan)
• Best for: After dinner, festivals, a cold sweet on a warm day

What it is

Adyar Ananda Bhavan was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. It takes its name from its outlet in Adyar, Chennai.

Rasgulla is the sweet of Bengal and Odisha: soft, spongy white balls cooked in a light sugar syrup, so each one squeezes out syrup when you bite into it. It is lighter and less rich than gulab jamun, and best eaten cold. Choosing between A2B tins? Rasogolla for light and cold; gulab jamun for warm and rich; soan papdi for a flaky dry sweet.

Tip: Chill the tin overnight and serve the balls in their syrup, one or two per small bowl.

Goes well with: A2B Gulab Jamun Tin, A2B Soan Papdi Coconut, A2B Dhall Mixture

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.