777 Vathal Kuzhambu Rice Paste 300g

Kuzhambu reheated on the third day, when everyone agreed it had finally come good.

• What: Vathal kuzhambu paste
• Pack: 300 g jar
• Brand: 777, Chennai, roots going back to 1933
• Best for: Hot rice with gingelly oil, appalam on the side

What it is

The name 777 comes from the licence number the business was given under India's Fruit Products Order, and its roots go back to Hotel Sri Rama Bhavan in Madras, 1933. Vathal kuzhambu is the dark, tamarind-sour kuzhambu of Tamil homes, made with dried vegetables or berries fried in gingelly oil.

This paste is the kuzhambu already cooked down thick. Mix it straight into hot rice, or loosen it with water for a quick gravy. It is sour, hot and a little bitter in the good way. Choosing between 777 rice pastes? Vathal Kuzhambu for dark and sour; Kaara Kuzhambu for more chilli; Puliyodharai for tamarind rice.

Tip: Fry a spoon of sundakkai vathal in gingelly oil and stir it in before serving. It tastes like it was made at home.

Goes well with: Sri Durga Dried Vathal Sundaikai (Turkey Berry), Idhayam Gingelly (Sesame) Oil, Sri Annam Thanjavur Ponni Boiled Rice

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