777 Mango Ginger Pickle 300g

Maa inji from the Mylapore vegetable market, the root that smells of raw mango.

• What: Mango ginger (maa inji) pickle
• Pack: 300 g jar
• Brand: 777, Madras roots going back to 1933
• Best for: Curd rice, dal rice

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

777's name is the licence number the business was given under India's Fruit Products Order, and its roots go back to a Madras hotel opened in 1933. Mango ginger, maa inji in Tamil, is a pale root from the ginger family that smells of raw green mango, though there is no mango in it.

Pickled, it is crunchy, sharp and sour, lighter than mango pickle and fresher than ginger. Choosing between pickles? Mango ginger for crisp and fresh; 777 ginger pickle for proper ginger heat; 777 lime pickle for sour and salty.

Tip: Try it with plain curd rice first. Its smell is the whole point, and a strong curry hides it.

Goes well with: Sri Annam Thanjavur Ponni Raw Rice, Udhaiyam Appalam, Udhaiyam Moong Dhal

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