777 Chettinad Mutton Masala 165g

A Karaikudi wedding lunch, the mutton kuzhambu so peppery everyone reached for water.

• What: Masala for Chettinad-style mutton
• Pack: 165 g
• Brand: 777, Chennai, roots going back to 1933
• Best for: Chettinad mutton kuzhambu and varuval

What it is

777 has roots going back to 1933, when brothers R.S. Narayanasamy Iyer and R.S. Ganapathy Iyer opened Hotel Sri Rama Bhavan in Madras. Chettinad cooking comes from the Karaikudi area and is known for black pepper, fennel and a slow, patient gravy.

This masala is made for that mutton gravy: deep, dark and warming rather than just chilli-hot, and best with plain rice. Choosing between mutton masalas? 777 Chettinad for a peppery Karaikudi-style gravy; 777 Village Meat Masala for a rustic curry; Annapoorna Dindigul Mutton Kulambu Masala for the Dindigul style.

Tip: Give the mutton time. Pressure cook it first, then let the gravy simmer uncovered until the oil rises to the top.

Goes well with: 777 Ginger Garlic Paste, Heera Black Pepper Whole, Sri Annam Thanjavur Ponni Boiled Rice

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