Description
Udhaiyam Moong Beans (2kg) are premium-quality whole green gram, known for their nutritional richness and versatility in Indian cooking. These beans are widely used in dishes like sprouts, dal, soups, and salads, offering a mild, earthy flavor and a soft texture when cooked.
Key Features:
- High-Quality Whole Beans: Carefully sourced for purity and freshness.
- Rich in Protein & Fiber: Supports a balanced diet.
- Versatile Use: Ideal for sprouting, dals, and healthy recipes.
- Easy to Digest: Naturally light and nutritious.
Nutritional Information (per 100g):
- Carbohydrates: 58.0g
- Protein: 24.0g
- Fat: 1.2g
- Fiber: 1.5g
- Minerals: 3.0mg
- Vitamin B1: 0.4mg
- Vitamin B2: 0.12mg
- Vitamin B3: 0.4mg
- Folic Acid: 120.0mcg
Storage Instructions:
- Store in a cool, dry place to maintain freshness.
- Keep in an airtight container after opening to prevent moisture absorption.
Allergy Advice:
- Please check the packaging for allergen information before consumption.
