Made from broken Jowar, rava is rich in fiber, wholegrain and gluten free and is a nutritious alternative to traditional semolina. Use to prepare a warm breakfast porridge, a savory upma, or a dessert, this millet rava brings a unique nutty flavor and great texture to your meals. Choose this kitchen staple for a fun twist to your everyday recipes!

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.