Tapovana - Jowhar Rava

Jowar rava, cracked sorghum. Pale and mild, for upma and porridge. Dry-roast two minutes until it smells nutty, temper mustard, urad dal, green chilli, ginger and curry leaves, then add three cups boiling water per cup of rava. Cover and cook six minutes on low.

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.