Sweet Karam Coffee Classic Avakkai Pickle 250gms

Avakkai or Avakaya Pachadi is a traditional raw mango pickle native to the kitchens of Andhra Pradesh. Prepared from handpicked raw mangoes, this classic pickle is a burst of spice and tang, capturing the true essence of southern flavours. 

Avakaya Pachadi is prepared in a harmonious blend of tanginess and punginess with handpicked raw mangoes to ensure a good taste. This pickle is enriched with the finest ingredients like asafoetida, mustard, red chilli and turmeric to give it a spicy kick. Have it with curd rice, dosa or parathas, this versatile accompaniment will boost up any meal bringing with it a burst of flavour with every bite. 

Filled with spicy, tangy and bold flavours, this pickle is a beloved classic from daily enjoyments to festive celebrations. 

Preservation Steps:

• Never use wet hands or spoons; Since it is not advisable and will rot in a shorter time period.
• Store in a medium temperature area instead of hot or chill places.

The meaning of Avakai!

The term “Avakaya“, is a blend of two words, where “ava” means “Mustard” and Kaya means “Raw uncooked fruit or vegetable”. In this context it means – raw mangoes with mustard. Basic Avakai is made by simply mixing fresh cut mango pieces with mustard powder, red chilli powder, methi seeds, salt and oil.

Allergy Advice:
Please check the packaging for allergen information before consumption