Avakkai or Avakaya Pachadi is a traditional raw mango pickle native to the kitchens of Andhra Pradesh. Prepared from handpicked raw mangoes, this classic pickle is a burst of spice and tang, capturing the true essence of southern flavours. 

Avakaya Pachadi is prepared in a harmonious blend of tanginess and punginess with handpicked raw mangoes to ensure a good taste. This pickle is enriched with the finest ingredients like asafoetida, mustard, red chilli and turmeric to give it a spicy kick. Have it with curd rice, dosa or parathas, this versatile accompaniment will boost up any meal bringing with it a burst of flavour with every bite. 

Filled with spicy, tangy and bold flavours, this pickle is a beloved classic from daily enjoyments to festive celebrations. 

Preservation Steps:

• Never use wet hands or spoons; Since it is not advisable and will rot in a shorter time period.
• Store in a medium temperature area instead of hot or chill places.

The meaning of Avakai!

The term “Avakaya“, is a blend of two words, where “ava” means “Mustard” and Kaya means “Raw uncooked fruit or vegetable”. In this context it means – raw mangoes with mustard. Basic Avakai is made by simply mixing fresh cut mango pieces with mustard powder, red chilli powder, methi seeds, salt and oil.

Allergy Advice:
Please check the packaging for allergen information before consumption

• Mustard

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.