Swaad Idli Rice 10kg

Paati checking the batter at dawn, pressing a finger in to see if it had risen.

• What: Idli rice (idli arisi), for batter
• Pack: 10 kg
• Brand: Swaad
• Best for: A month of idli and dosa batter

Idli rice, also called idli arisi (Tamil) · idli ari (Malayalam) · idli akki (Kannada) · idli biyyam (Telugu) · idli chawal (Hindi).

What it is

Idli rice is short, thick and parboiled, and it is kept for grinding rather than eating on a plate. Ground with urad dal, it makes the slightly grainy batter that steams into soft idli and spreads into thin dosa.

Ten kilos is the bag for homes that grind every week, with enough left over for kuzhi paniyaram and uthappam. Choosing between batter bases? Idli rice for grinding your own; Sri Durga idli rava to skip grinding the rice; a ready rava idli mix when there is no time to ferment.

Tip: Keep the batter in the fridge once it has risen. It makes softer idlis on day one and crisper dosas on day three.

Goes well with: Udhaiyam Urad Dal Gota, Suswaad Idli Chilli Powder, Idlimate Idli Cooker

Rice

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