Shree Krishna Thuyamalli Rice 1kg

A grain my grandmother called jasmine rice long before anyone sold it that way.

• What: Thuyamalli rice
• Pack: 1 kg
• Brand: Shree Krishna
• Best for: Curd rice, pongal and payasam

What it is

A small, soft white heritage grain from Tamil Nadu, named for the jasmine it is said to resemble. It cooks soft and a little sticky, which is exactly what you want in curd rice and in pongal, and exactly what you do not want in a biryani.

It is a 1 kg bag because this is a rice you buy for a dish rather than for the week. Choosing between the small grains? Thuyamalli for curd rice and payasam, hand pound rice where you want a coarser bite, and seeraga samba when the dish is biryani and the grains have to stay separate.

Tip: Do not soak it long. Twenty minutes is plenty, and an hour turns the cooked grain to paste.

Goes well with: Udhaiyam Moong Dal 2kg, Udhaiyam Roasted Daria 500g, Idhayam Gingelly Sesame Oil 1Ltr

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