Sakthi Rasam Powder 200g

The froth climbing in the rasam pot, and Amma lifting it off before it could boil.

• What: Rasam podi, pepper and cumin forward
• Pack: 200 g
• Brand: Sakthi, Erode
• Contains: Peanuts

What it is

Sakthi Masala works out of Erode in Tamil Nadu and makes more than fifty spice and masala powders. The business was formed as Sakthi Masala Private Limited in 1997, twenty years after Dr P.C. Duraisamy first started trading turmeric there.

Tamil rasam podi leans on pepper and cumin rather than chilli, which is why the whole kitchen knows the moment it meets the tamarind water. One teaspoon does two cups. Choosing between the podis? Rasam podi for the thin peppery pot, sambar podi for the thick dal one, kuzhambu chilli powder when you want it sour and hot.

Tip: Take the pot off the moment the froth climbs. A rasam that has boiled hard tastes flat.

Goes well with: 777 Madras Sambar Powder, Aachi Tamarind, Heera Toor Dal Plain

• Peanuts

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