RUS-C Roasted Rice Flour 1kg

The idiyappam press held down by two people, one turning and one complaining.

• What: Roasted rice flour
• Pack: 1 kg
• Brand: RUS-C
• Best for: Idiyappam, puttu and kozhukattai

Rice flour, also called arisi maavu (Tamil) · ari podi / idiyappam podi (Malayalam) · akki hittu (Kannada) · biyyam pindi (Telugu) · chawal ka atta (Hindi) · tandalache peeth (Marathi) · chokha no lot (Gujarati) · chaulan da atta (Punjabi) · chaler guro (Bengali).

What it is

Idiyappam flour is not the same thing as ordinary rice flour. The rice is soaked, pounded and then roasted, and it is the roasting that stops the dough going gluey the moment hot water hits it. The listing says this one is hand pounded, and the toasted smell is there as soon as the bag opens.

Made up properly the dough is soft, dry to the touch and easy to press. Choosing between the rice flours? Roasted flour for idiyappam and puttu, plain rice flour for murukku and vadai, and modak flour for the fine dough that kozhukattai shells want.

Tip: Mix the dough while the water is still hot enough to be uncomfortable. Cooled water gives a dough that cracks in the press.

Goes well with: Sowbaghya Ultima Stainless Steel Puttu Cooker, Heera Desiccated Coconut Fine, Sri Durga Jaggery Powder Brown

Rice (100%).

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.