Patanjali Mustard Oil - 500ml

Patanjali kachi ghani mustard oil, cold-pressed from mustard seed so it keeps its sharp pungency and golden colour. For North Indian cooking, Bengali dishes and pickles. Heat until it just smokes, then cool slightly before cooking, which takes the raw edge off. Strong, so use less than you would sunflower. 500ml bottle.

Mustard Oil

• Mustard

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