Native Food Store Millet Rava 500g - Makka Cholam (Maize - Corn)

Makka cholam rava, cracked maize, 500g. Golden and faintly sweet, and coarser than wheat rava. Dry-roast two minutes, temper mustard, urad dal, green chilli and curry leaves, then add three cups boiling water per cup of rava with salt. Cover and cook six minutes on low.

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