Mylai Iyers Ulundu Appalam 100g

Ulundu appalam, 100g, made with urad dal. Puffs properly in hot oil instead of curling up and sulking, which is the difference a good appalam makes. Two seconds a side, pressed flat with a slotted spoon, then drained on paper. Or roast it over a gas flame if you would rather not fry.

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