MYLAI IYERS RIBBON Vadam / Vadiyalu / Sandige BIG - 100g

Ribbon vadam, the big cut, 100g. Dried raw in the sun and fried on demand, so it comes out in long crisp strips rather than coils. Heat oil until a scrap sizzles, fry a few at a time, then drain on paper and salt while still hot.

• Soybeans

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