Manna Kodo Millet Flour-1kg

Thick varagu adai off the tawa, crisp at the edges, with jaggery on the side.

• What: Kodo millet (varagu) flour
• Pack: 1 kg
• Brand: Manna, Chennai, since 2000
• Best for: Roti, adai and thick kanji

Kodo millet, also called varagu (Tamil) · koovaragu (Malayalam) · harka (Kannada) · arikelu (Telugu) · kodo (Hindi, Bengali) · kodra (Marathi, Gujarati, Punjabi).

What it is

Manna was started in Chennai in 2000 by I.S.A.K. Nazar, whose first product was a health mix based on sathumaavu, the traditional Tamil multigrain porridge mix. This is its varagu maavu, kodo millet milled to a light brown flour.

It is the firmest of the Manna millet flours, so it suits roti, adai and a thick porridge better than a thin, lacy dosai. The taste is mild and a little earthy. Choosing between millet flours? Kodo for roti and adai; Manna Little Millet Flour for soft dosai; Manna Plain Ragi Flour for koozh and mudde.

Tip: For dosai, mix it half and half with rice flour so the batter spreads without tearing.

Goes well with: Heera Chana Dal, 777 Hot Onion Chutney / Thokku, Idhayam Mantra Groundnut Oil

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