Description
Manathakkali Vathal is made by infusing the berries in buttermilk/curd along with spices and then leaving it dry in the sun. They are then fried in oil to get that crispy and smokey flavour. Manathakkali is known as Black Nightshade in English, Kakkesappu in Kannada, Makoy in Hindi and is enjoyed by all due to its distinct taste and health benefits.
