HEERA PHOOL MAKHANA 100G

Phool makhana, fox nuts, 100g. Roast them in ghee on low until they crisp, then salt, and they turn into something people finish without noticing. Also simmered into kheer with milk and cardamom, or added to kurma to soak up the sauce. Roast before use even for curries; raw makhana is chewy.

Puffed lotus seed

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