Heera Large Moong Beans 2kg

Pachai payaru kuzhambu at a village relative's, thick enough to stand a spoon in.

• What: Whole green moong, large grain (pachai payaru)
• Pack: 2 kg
• Brand: Heera, from P&B (Foods) Ltd, Bradford
• Best for: Sprouts, sundal, whole moong curry

Whole green moong, also called pachai payaru (Tamil) · cherupayar (Malayalam) · hesaru kaalu (Kannada) · pesalu (Telugu) · sabut moong (Hindi) · akkha mug (Marathi) · akha mag (Gujarati) · sabut moongi (Punjabi) · sabut mug (Bengali).

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe. This is its whole green moong in a larger grain, in a 2 kg bag.

Bigger beans keep their shape in sundal and look plump when sprouted. Cooked soft, they turn into pachai payaru kuzhambu, moong usal or a simple Gujarati mag. Choosing between moong? Large for sprouts and sundal; Heera Moong Whole for everyday curry; Heera Moong Dal Washed when you want a quick, soft dal.

Tip: For sprouts, rinse morning and evening and keep the cloth damp, not wet. Sour-smelling sprouts mean they are sitting in water.

Goes well with: Heera Desiccated Coconut Fine, Heera Black Mustard Seeds, Heera Curry Leaves

Whole green moong beans (green gram).

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