Heera Large Moong Beans 2kg

Whole green moong, sabut moong in Hindi and paasi payaru in Tamil, two kilos. A larger-grain variety than the standard whole moong, so it holds its shape in sundal. Soak overnight, drain, then tie in a damp cloth on a warm shelf; it sprouts in about two days even in an Irish kitchen. Or pressure cook three whistles for a whole moong curry.

Whole green moong beans (green gram).

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