Heera Kala Chana 2kg
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Description
Description
Black chana, kala chana in Hindi and karuppu kondai kadalai in Tamil, two kilos. Firmer and darker than kabuli, with a nuttier taste and a longer cook. Soak overnight, pressure cook five to six whistles. Sundal for Navratri, or a dark chana masala with tamarind.
Ingredients
Ingredients
Allergens
Allergens
Shipping & Return
Shipping & Return
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Disclaimer
Disclaimer
Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

