Heera Almonds 100g

Five soaked badam left on the counter each morning, skins slipped off before school.

• What: Whole raw almonds (badam)
• Pack: 100 g
• Brand: Heera
• Best for: Soaking overnight, badam milk, payasam
• Contains: Nuts

Almonds, also called badam (Tamil, Malayalam, Hindi, Marathi, Gujarati, Punjabi) · badami (Kannada) · badam pappu (Telugu) · katbadam / badam (Bengali).

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford-based company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe. These are its whole almonds, raw and unroasted.

Badam is the nut of the Indian house. A few are soaked overnight and peeled in the morning, a handful goes into badam milk with saffron and cardamom, and slivers go over payasam and halwa. Being raw, they soak and grind well. Choosing nuts for sweets? Almonds for badam milk and slivering, cashews for frying in ghee, pista for the green on top.

Tip: Soak in warm water for 15 minutes if you forgot to soak them overnight. The skins still slip off.

Goes well with: Heera Pista Kernel, Heera Spanish Saffron, GRB Payasam Mix

• Nuts

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