GRAMI OATS L-Bow PASTA
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Description
Description
Oat elbow pasta. Boil ten minutes in plenty of salted water, then drain and toss straight into the sauce while hot. Works with tomato sauces and with an Indian masala base equally well. Do not overcook; oat pasta softens faster than wheat. Contains oats.
Ingredients
Ingredients
Allergens
Allergens
Shipping & Return
Shipping & Return
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Disclaimer
Disclaimer
Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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