Grami Foxtail Millet Noodles 180G

Thinai noodles, made from foxtail millet, 180g. Firm and nutty, and quick enough for a weeknight. Boil four minutes in plenty of salted water, drain and rinse cold so they do not stick, then toss with tempered mustard, onion, carrot and beans.

Wheat Flour, Foxtail Millet Flour & Salt

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