Gopuram Sambrani Powder

Coals in the dhoopakal blown red, then one pinch of powder and the room turned white.

• What: Loose sambrani (dhoop) powder
• Size: 1 pack
• Made from: Resins, per the listing
• Best for: Sambrani on hot coal at home pooja

What it is

Gopuram was started in Chennai in 1945 by Sri Y. V. Seshachalam, and is best known for its kumkum, alongside turmeric, vibuthi, sandal and sambrani. This is the loose powder, the old way of doing sambrani, before cups and cones.

You need a dhoopakal or a metal holder and a piece of hot coal. A pinch on the coal gives thick, sweet white smoke almost at once, and another pinch keeps it going. Choosing between Gopuram sambrani? Powder for the coal method and the strongest smoke; the cup sambrani when you want no coal at all.

Tip: Crack a window first. In a small, well-sealed Irish room the smoke builds fast, and smoke alarms notice.

Goes well with: Gopuram Premium Cup Sambrani, Natraj Camphor, Pooja Brass Bell No.2

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