Chozha Andhra Sonamasoori Rice 10kg

Mor kuzhambu on a Tuesday, and a mound of white rice that disappeared under it.

• What: Andhra sona masoori rice
• Pack: 10 kg
• Brand: Chozha
• Best for: Sambar rice, rasam rice, curd rice

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Sona masoori is the light, medium-grain rice of Andhra Pradesh, Telangana and Karnataka, and in a lot of South Indian homes it is simply "rice": the everyday plate under sambar, rasam and curd. It is non-aromatic and cooks up soft and separate without much fuss.

Chozha's bag is labelled Andhra, the region the variety is best known from, and ten kilos keeps a family going for a good while. Choosing between everyday rices? Sona masoori for light, soft plate rice; ponni boiled for firmer grains that stand up to kuzhambu; seeraga samba for biryani.

Tip: Cook a little extra at dinner. Cold sona masoori is just right for lemon rice the next morning.

Goes well with: MTR Sambar Powder, Udhaiyam Toor Dal, 777 Lime Pickle

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.