Description
Ragi Vermicelli is made from the flour of Ragi extracted during the milling process. The Indian authentic noodles of Ragi are used in the preparation of many dishes. They can be prepared in variations like Ragi Upma with plenty of vegetables. It is best to add it to your morning meal or have it for lunch. Ragi vermicelli – 450g is also used in sweet dishes along with a combination of sugar or jaggery and grated coconut.
Ragi vermicelli is a healthier version of Vermicelli. Made from ground whole Ragi (Finger Millet) seeds, Ragi is an excellent source of iron, fibre, protein, and calcium. Ragi is a great preparation for either breakfast or dinner. It can be prepared for both spicy and sweet dishes.
