Anil Lemon Vermicelli 180g

Packed at dawn for the drive to the native place, opened at the first tea stop.

• What: Instant lemon sevai (lemon vermicelli)
• Pack: 180 g
• Brand: Anil, since 1984
• Best for: Quick tiffin, lunch boxes, travel food

Vermicelli, also called semiya (Tamil, Malayalam, Telugu) · shavige (Kannada) · seviyan (Hindi, Punjabi) · shevaya (Marathi) · sevaiya (Gujarati) · semai (Bengali).

What it is

Anil was founded in 1984 and started out making roasted vermicelli, so semiya is where the brand began. Anil sells this one as an instant lemon sevai, the tangy yellow noodle dish of Tamil tiffin boxes, and the listing gives rice as the main ingredient.

Boiled, drained and tossed through mustard, urad dal, curry leaves and peanuts, it tastes like lemon sevai made from scratch, in about ten minutes. It holds well at room temperature, which is why it travels. Choosing between vermicelli? Lemon for a ready tangy sevai; Anil rice vermicelli for plain sevai you season yourself; Anil roasted vermicelli for upma and payasam.

Tip: Squeeze in fresh lemon just before serving. It brightens the flavour after a few hours in a tiffin box.

Goes well with: Heera Curry Leaves, Swaad Mustard Seeds Black, Udhaiyam Chana Dal

Rice & Iodised Salt

• Mustard

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