Anil Kambu Vermicelli - A Nutritious Alternative for Healthy Eating

Kambu semiya from Anil, made with pearl millet. Earthier and darker than the wheat kind, and it cooks just as fast. Boil four cups of salted water per 100g, cook three to four minutes, then drain and rinse cold so it does not clump. Temper mustard, urad dal, curry leaf and onion, then fold it through. 180g pack.

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