Aachi Green Chilli Pickle 300g

A dare at the dinner table: who could finish one green chilli from the jar.

• What: Green chilli pickle with lemon, in sesame oil
• Pack: 300 g jar
• Brand: Aachi, Chennai, since 1995
• Contains: Sesame, mustard

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

Aachi Masala was founded in 1995 by A.D. Padmasingh Isaac in Chennai, and its products now go to more than 30 countries. The pickle range is made in the South Indian way, in sesame oil.

Green chillies are cured in sesame oil with mustard, fenugreek, turmeric, salt and lemon, so the heat comes with a sharp, sour edge. It is properly hot, and a small spoon is the serving. Choosing between Aachi pickles? Green chilli for heat with lemon; red chilli for a fennel-scented heat; gongura for sourness first.

Tip: Chop one piece finely into a plate of plain dal and rice. It wakes the whole plate up without drowning it.

Goes well with: Heera Moong Dal Washed, Sri Annam Thanjavur Ponni Raw Rice, 777 Appalam

Green chilli, Sesame oil, Mustard, Salt, Lemon, Fenugreek, Turmeric.

• Mustard
• Sesame

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.