777 Village Meat Masala 165g

Thatha at the table by noon on Sundays, steel plate out, waiting for the kari kuzhambu.

• What: Village-style meat masala
• Pack: 165 g
• Brand: 777, Chennai, roots going back to 1933
• Best for: Mutton kuzhambu, kari varuval, slow curries

What it is

777 has roots going back to 1933, when brothers R.S. Narayanasamy Iyer and R.S. Ganapathy Iyer opened Hotel Sri Rama Bhavan on Thambu Chetty Street in Madras. Village-style meat curry in Tamil Nadu means a rustic kari kuzhambu: no cream or cashew, just onion, tomato, spice and time.

This masala is made for that kind of cooking. Give it long, slow heat and the gravy goes deep and dark. Choosing between mutton masalas? 777 Village Meat for rustic and homely; 777 Chettinad Mutton for peppery Karaikudi-style; Annapoorna Dindigul Mutton Kulambu Masala for the Dindigul style.

Tip: Fry the masala in the oil for a full minute before the meat goes in. It smells toasted, not dusty, when it is ready.

Goes well with: 777 Ginger Garlic Paste, Sri Annam Seeraga Samba Rice, Idhayam Mantra Groundnut Oil

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