777 Ragi Vermicelli 450g

A dark bowl of ragi semiya upma that the kids insisted on calling chocolate noodles.

• What: Ragi semiya (finger millet vermicelli)
• Pack: 450 g
• Brand: 777, Madras roots going back to 1933
• Contains: Wheat (gluten)

Vermicelli, also called semiya (Tamil, Malayalam, Telugu) · shavige (Kannada) · seviyan (Hindi, Punjabi) · shevaya (Marathi) · sevaiya (Gujarati) · semai (Bengali).
Ragi, also called kezhvaragu / keppai (Tamil) · panjappullu / muthari (Malayalam) · ragulu (Telugu) · mandua / ragi (Hindi) · nachni (Marathi) · nagli (Gujarati) · marua (Bengali).

What it is

777 traces back to 1933 in Madras, and its name is the licence number the business was given under India's Fruit Products Order. This semiya is made from ragi (finger millet) flour with wheat flour, pressed into fine strands like any semiya.

It cooks as fast as ordinary semiya, turns a deep brown, and has a mild, earthy taste. Use it for savoury upma or a sweet semiya with jaggery. Choosing between vermicelli? Ragi for a darker, earthier bowl; Anil roasted vermicelli for classic payasam; Manna rice sevai for lemon sevai.

Tip: Rinse it under cold water straight after draining, or it sets into one lump.

Goes well with: Heera Curry Leaves, Udhaiyam Chana Dal, Sri Durga Jaggery Powder

Ragi (finger millet) flour, Wheat flour.

• Wheat

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