{"title":"Vermicelli","description":"\u003cp\u003eA staple in every Indian kitchen, vermicelli (semiya) are fine, thread-like noodles crafted from wheat semolina and millets. Ready in minutes, they’re ideal for upma, kheer, payasam, and a variety of sweet and savory recipes.\u003c\/p\u003e","products":[{"product_id":"anil-kambu-vermicelli-180g","title":"Anil Kambu Vermicelli - A Nutritious Alternative for Healthy Eating","description":"\u003cp\u003eKambu semiya from Anil, made with pearl millet. Earthier and darker than the wheat kind, and it cooks just as fast. Boil four cups of salted water per 100g, cook three to four minutes, then drain and rinse cold so it does not clump. Temper mustard, urad dal, curry leaf and onion, then fold it through. 180g pack.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55732643627382,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Anil-Kambu-Vermicelli.jpg?v=1749057269"},{"product_id":"anil-lemon-vermicelli-180g","title":"Anil Lemon Vermicelli 180g","description":"\u003cp\u003eLemon semiya, 180g, seasoned already so it needs nothing but water. Boil four cups of salted water per 100g, cook three to four minutes until just soft, then drain and rinse cold. Taste before adding salt; the seasoning is in the pack. Contains wheat.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55732646281590,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Lemon-Vermicelli-1.jpg?v=1749057282"},{"product_id":"anil-tamarind-vermicelli-180g","title":"Anil Tamarind Vermicelli 180g","description":"\u003cp\u003eTamarind semiya, 180g. Puliyodharai as a vermicelli, sour and dark and seasoned already. Boil four cups of salted water per 100g, cook three to four minutes, drain and rinse cold. Taste before salting. Contains wheat.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55732651295094,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Tamarind-Vermicelli-1.jpg?v=1749057295"},{"product_id":"anil-wheat-vermicelli-180g","title":"Anil Wheat Vermicelli - 180g","description":"\u003cp\u003eWheat semiya, 180g. The original, and what every other vermicelli gets compared against. Boil four cups of salted water per 100g, cook three to four minutes, then drain and rinse cold so it does not clump. Works for upma and payasam alike. Contains wheat.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55732652507510,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Anil-Wheat-Vermicelli.jpg?v=1749057300"},{"product_id":"anil-varagu-vermicelli-180g","title":"Anil Varagu Vermicelli - 180g","description":"\u003cp\u003eKodo millet semiya from Anil. Nutty, quick, and it holds its shape in upma rather than collapsing. Boil four cups of salted water per 100g, cook three to four minutes, drain and rinse cold. 180g pack.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55742771462518,"sku":"ABLOC00348","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Anil-Varagu-Vermicelli.jpg?v=1749202626"},{"product_id":"anil-ragi-vermicelli-180g","title":"Anil Ragi Vermicelli - 450g","description":"\u003cp\u003eRagi semiya, 450g, made with finger millet. Cooks in under five minutes and works for savoury upma or sweet payasam alike. Boil four cups of salted water per 100g, cook three to four minutes, then drain and rinse cold so it does not clump. Contains wheat.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55811176563062,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Raggi-vermi-180g.webp?v=1750515654"},{"product_id":"anil-rice-vermicelli-500gms","title":"Anil Rice Vermicelli 500gms","description":"\u003cp\u003eRice semiya, 500g. Soft and white with no wheat taste, so it suits idiyappam-style dishes and lemon sevai. Boil four cups of salted water per 100g, cook three to four minutes until just soft, then drain and rinse cold so it does not clump. Temper mustard, urad dal and curry leaf and fold through.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55981576290678,"sku":null,"price":2.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Anil-Rice-Vermicelli.jpg?v=1753294150"},{"product_id":"anil-roasted-vermicelli-450g","title":"Anil Roasted Vermicelli - 450g","description":"\u003cp\u003e\u003cspan\u003eAnil Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. The roasted Semia makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semia can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55981584187766,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/anilroastedvermicili450gms.webp?v=1767911554"},{"product_id":"manna-ragi-vermicelli-200g-pack-of-1","title":"Manna Ragi Vermicelli 200g","description":"\u003cp\u003eRagi semiya, 200g, made with finger millet. Upma in five minutes flat. Boil four cups of salted water per 100g, cook three to four minutes until just soft, then drain and rinse cold so it does not clump. Temper mustard, urad dal, curry leaf and onion and fold through.\u003c\/p\u003e","brand":"Manna","offers":[{"title":"Default Title","offer_id":56063965462902,"sku":"MANMANRAG8148","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Manna-Brown-Top-Millet-1kg-pack-of-1_6-1.webp?v=1754648483"},{"product_id":"bambino-roasted-vermicelli-350g","title":"Bambino Roasted Vermicelli -350g","description":"\u003cp\u003eBambino roasted semiya, 350g. Pre-roasted at the mill so it will not clump, and the one most people grew up eating. Boil four cups of salted water per 100g, cook three to four minutes, then drain and rinse cold. Works for upma and payasam alike. Contains wheat.\u003c\/p\u003e","brand":"Bambino","offers":[{"title":"Default Title","offer_id":56389867176310,"sku":"BAMBAMROA6479","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/ABLOC00592.webp?v=1759581081"},{"product_id":"anil-vermicelli-180g-sorghum-cholam","title":"Anil Vermicelli 180G - Sorghum (Cholam)","description":"\u003cp\u003eCholam semiya, 180g, made with jowar. Mild and faintly sweet, and paler than the ragi version. Boil four cups of salted water per 100g, cook three to four minutes until just soft, then drain and rinse cold. Temper mustard, urad dal and curry leaf and fold through. Contains wheat.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":56699515699574,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/ANIL_CORN_VERMICELLI_180G_1800x1800_004191ad-894b-431c-889e-6566faa9263d.jpg?v=1763619459"},{"product_id":"anil-vermicelli-180g-ragi-finger-millet","title":"Anil Vermicelli 180G - Ragi (Finger Millet)","description":"\u003cp\u003eRagi semiya in the 180g pack, enough for two breakfasts. Finger millet vermicelli that cooks in under five minutes. Boil four cups of salted water per 100g, cook three to four minutes, drain and rinse cold to stop it clumping. Contains wheat.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":56699515732342,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Anil_Ragi_Vermicelli_180g_1800x1800_14106d66-cb7a-484f-9a2d-3e075f74e122.jpg?v=1763619461"},{"product_id":"anil-roasted-short-vermicelli-180gms","title":"Anil Roasted short Vermicelli - 180gms","description":"\u003cp\u003eRoasted short-cut semiya, 180g. Pre-roasted so it will not clump, and cut short so it is easier to eat, which children tend to prefer. Boil three to four minutes, drain, rinse cold, then temper and fold through. Works for savoury upma and sweet payasam alike.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":56724321206646,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/anil-roasted-short-vermicelli-180g-1.webp?v=1763928518"},{"product_id":"777-instant-rice-sevai-rice-noodles-200g","title":"777 INSTANT RICE SEVAI (RICE NOODLES) 200G","description":"\u003cp\u003eInstant rice sevai, idiyappam without the press. Boil water with a pinch of salt, take it off the heat, then soak the sevai three to five minutes until just soft. Do not boil it. Drain well, fluff with a fork, then temper with mustard, curry leaf and lemon, or coconut and chilli. 200g pack.\u003c\/p\u003e","brand":"777","offers":[{"title":"Default Title","offer_id":57266096406902,"sku":null,"price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/777INSTANTRICESEVAI_RICENOODLES_200G_1800x1800_fe7aa2f8-a69f-4597-bbca-4e1435547dfa.png?v=1770734001"},{"product_id":"mtr-vermicelli-roasted-400g","title":"MTR VERMICELLI ROASTED 400G","description":"\u003cp\u003eElevate your culinary creations with MTR Unroasted Vermicelli, available in a 440g pack. This premium vermicelli is made from high-quality wheat, ensuring a fine texture and versatile use in various dishes. Unlike roasted vermicelli, this unroasted version retains its natural, neutral flavor, making it ideal for a range of recipes. MTR Unroasted Vermicelli is perfect for preparing traditional Indian dishes such as upma, kheer, and vermicelli pulao. Its delicate strands cook to a perfect texture, absorbing flavors and seasonings beautifully. The unroasted nature of this vermicelli allows you to customize the roasting and seasoning according to your taste preferences, giving you complete control over the final dish.\u003c\/p\u003e","brand":"MTR","offers":[{"title":"Default Title","offer_id":57380502307190,"sku":null,"price":2.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/MTRVERMICELLIUNROASTED400G_1800x1800_d7080d10-3a71-4c6c-a336-343322a44383.png?v=1772203505"},{"product_id":"manna-rice-sevai-vermicelli-500g","title":"Manna Rice Sevai \/ Vermicelli 500G","description":"\u003cp\u003eRice sevai, idiyappam without the press, 500g. Boil water with salt and take it off the heat, then soak the sevai three to five minutes until just soft. Do not boil it. Drain well, fluff with a fork, then temper with mustard, curry leaf and lemon, or coconut and chilli.\u003c\/p\u003e","brand":"Manna","offers":[{"title":"Default Title","offer_id":57780796129654,"sku":"MANMANRICSEVVER7","price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Manna-Rice-Sevai-200g-front.png?v=1777562987"},{"product_id":"bambino-vermicelli-short-cut-350g","title":"Bambino Vermicelli Short Cut 350g","description":"\u003cp\u003eThe quick semiya every South Indian kitchen keeps on the shelf — upma before school, payasam when guests arrive.\u003c\/p\u003e\n\u003cp\u003eBambino Vermicelli Short Cut is a fine, short-cut wheat vermicelli (semiya) in a 350g pack, ready for a fast upma or a pot of payasam.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBambino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort-cut vermicelli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong\u003ewheat\u003c\/strong\u003e (cereals containing gluten). Full ingredient and allergen declaration confirmed from the pack at dispatch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Reseal after opening. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNobody should ever miss home.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bambino","offers":[{"title":"Default Title","offer_id":58494180589942,"sku":"ELLISHORTCUT350G","price":2.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/bambinos-cut.jpg?v=1787175003"},{"product_id":"777-ragi-vermicelli-450g","title":"777 Ragi Vermicelli 450g","description":"\u003cp\u003eRagi semiya from 777, 450g, made with finger millet. Darker than the wheat kind and it cooks just as fast. Boil four cups of salted water per 100g, cook three to four minutes until just soft, then drain and rinse cold. Works for savoury upma and sweet payasam alike.\u003c\/p\u003e","brand":"777","offers":[{"title":"Default Title","offer_id":58587834876278,"sku":"777RAGIVERMICELLI450G","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/777-ragi-vermicelli.webp?v=1788382219"},{"product_id":"aachi-roasted-vermicelli-400g","title":"Aachi Roasted Vermicelli 400g","description":"\u003cp\u003eRoasted semiya from Aachi, 400g. Pre-roasted at the mill so it will not clump, which saves the dry-pan step. Boil four cups of salted water per 100g, cook three to four minutes until just soft, then drain and rinse cold. Works for savoury upma and sweet payasam alike. Contains wheat.\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":58587842576758,"sku":"AACHIROASTEDVERMICELLI400G","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/aachivermicelli.webp?v=1788384168"},{"product_id":"anil-ragi-vermicelli-900g","title":"Anil Ragi Vermicelli 900g","description":"\u003cp\u003eRagi semiya from Anil, 900g. Finger millet vermicelli in the larger bag, for households where semiya upma is weekly. Cooks in under five minutes. Contains wheat.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":58623406506358,"sku":"ANILRAGIVERMICELLI900G","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/anilragi900.avif?v=1789075545"},{"product_id":"anil-rice-vermicelli-1kg","title":"Anil Rice Vermicelli 1kg","description":"\u003cp\u003eRice semiya from Anil, one kilo. Soft and white with no wheat taste, so it suits idiyappam-style dishes and lemon sevai. The kilo bag rather than the 500g.\u003c\/p\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":58623406539126,"sku":"ANILRICEVERMICELLI1KG","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/anilrice1kg.avif?v=1789075511"},{"product_id":"anil-roasted-vermicelli-900g","title":"Anil Roasted Vermicelli 900g","description":"\u003cp\u003eRoasted semiya from Anil, 900g. Pre-roasted at the mill so it will not clump, in the larger bag. Works for savoury upma and sweet payasam alike. 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