{"title":"Indian Grocery in Ireland","description":"\u003ch1\u003eIndian Grocery Store in Dublin and Online Across Ireland\u003c\/h1\u003e\u003cp\u003eWe are a small Indian grocery in Lucan, Dublin, run by a family who had the same problem you do. The things we could not find here are the things we now stock, and that is the whole business model.\u003c\/p\u003e\u003ch3\u003eWhat is in here\u003c\/h3\u003e\u003cp\u003eOne Place Bazaar is an Indian grocery shop at 26 Shackleton Terrace, Lucan, Dublin, selling South Indian and Indian groceries online to all 32 counties of Ireland. The range is built around what a South Indian kitchen actually needs rather than what is easy to source: ponni and sona masoori rice in 5kg, 10kg and 20kg bags, gingelly and marachekku oils, Udhaiyam and Heera dals, sambar and rasam powders, murukku and mixture, mysore pak and soan papdi, appalam and vathal, filter coffee, millets, semiya, pooja items and cookware. You can order online for delivery anywhere in Ireland, or collect in store. Delivery is free on orders over 50 euro.\u003c\/p\u003e\u003ch3\u003eGoes well with\u003c\/h3\u003e\u003cp\u003eIf you are stocking a kitchen from scratch, the order most people place first is a bag of rice, a litre of gingelly oil, two dals, a sambar powder, a jar of thokku and a packet of appalam. That is a working South Indian pantry and it comes to more than 50 euro, so it ships free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrowse:\u003c\/strong\u003e \u003ca href=\"\/collections\/rice\"\u003erice\u003c\/a\u003e \u003ca href=\"\/collections\/cooking-oil\"\u003eoils ghee\u003c\/a\u003e \u003ca href=\"\/collections\/dhal-pulses\"\u003edals lentils pulses\u003c\/a\u003e \u003ca href=\"\/collections\/spices-masala\"\u003espices masalas\u003c\/a\u003e \u003ca href=\"\/collections\/snacks\"\u003esnacks savouries\u003c\/a\u003e \u003ca href=\"\/collections\/beverages\"\u003ecoffee tea\u003c\/a\u003e \u003ca href=\"\/collections\/diwali\"\u003ediwali\u003c\/a\u003e \u003ca href=\"\/collections\/best-sellers\"\u003ebest sellers\u003c\/a\u003e \u003ca href=\"\/collections\/offers\"\u003eoffers\u003c\/a\u003e \u003ca href=\"\/collections\/new-arrivals\"\u003enew arrivals\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNobody should ever miss home. Lucan, Dublin, and all 32 counties.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"cothas-coffee-speciality-blend-184-gm","title":"Cothas Coffee Speciality Blend 184 gm","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eAsk any Bangalore family: there is always an uncle loyal to one coffee roaster.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Filter coffee powder, coffee and chicory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 184 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Cothas, Bangalore, since 1949\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from:\u003c\/strong\u003e 85% coffee, 15% chicory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eCothas was founded in 1949 by Sri Krishnaiah Chetty in Bangalore, and it still roasts and grinds filter coffee. The Speciality Blend is 85% coffee and 15% chicory, ground for a steel filter.\u003c\/p\u003e\n\u003cp\u003eLow on chicory, so the decoction is clean and tastes of coffee rather than thick and bitter, yet it still stands up to plenty of hot milk. The 184 g pack is a good way to try it before the bigger one. Choosing between filter coffees? Cothas 85:15 for more coffee taste; Kumbakonam Degree 70:30 or 60:40 for a thicker, darker cup with more chicory.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Spoon the powder in loosely and don't press it down. Packed coffee drips too slowly and turns bitter.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/filter-coffee-maker\"\u003eSteel Filter Coffee Maker\u003c\/a\u003e, \u003ca href=\"\/products\/grb-town-bus-thenkuzhal-murukku-170gms\"\u003eTown Bus Thenkuzhal Murukku\u003c\/a\u003e, \u003ca href=\"\/products\/suswaad-adhirasam-200g\"\u003eSuswaad Adhirasam\u003c\/a\u003e\u003c\/p\u003e","brand":"Cothas Coffee","offers":[{"title":"Default Title","offer_id":55732660240758,"sku":null,"price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/ABLOC00785_1.webp?v=1749057335"},{"product_id":"manna-health-mix-1kg-pack-of-1","title":"Manna Health Mix 1kg","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eSathu maavu with jaggery, cooled on a steel plate so the youngest could eat first.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Sathu maavu, a roasted multigrain porridge mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Manna, Chennai, since 2000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Morning kanji, sweet with milk or salted with buttermilk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eManna was started in Chennai in 2000 by I.S.A.K. Nazar, and its first product was a health mix based on sathumaavu, the traditional Tamil multigrain porridge mix. Its maker, Southern Health Foods, was acquired by Reliance Consumer Products in February 2026.\u003c\/p\u003e\n\u003cp\u003eSathu maavu is a blend of grains and pulses, roasted and ground fine, then cooked with water or milk into a thick, toasty kanji. Some take it sweet with jaggery, others salted and thinned with buttermilk. Choosing between porridge mixes? Health Mix for the classic sathu maavu; ragi malt for plain ragi; sattoo for a North Indian-style mix.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Whisk the powder into cold liquid first, then heat. Added to hot milk, it lumps straight away.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/native-food-store-jaggery-powder-country-sugar-500g\"\u003eNative Food Store Jaggery Powder (Country Sugar)\u003c\/a\u003e, \u003ca href=\"\/products\/swaad-green-cardamom-50gms\"\u003eSwaad Green Cardamom\u003c\/a\u003e, \u003ca href=\"\/products\/heera-almonds-100g\"\u003eHeera Almonds\u003c\/a\u003e\u003c\/p\u003e","brand":"Manna","offers":[{"title":"Default Title","offer_id":55732712636790,"sku":"MANMANHEA6762","price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Manna-Health-Mix-1Kg-pack-of-1_1-1.webp?v=1749057554"},{"product_id":"tirunelveli-halwa-250g","title":"Tirunelveli Halwa 250g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eAn uncle's parcel from Tirunelveli, opened before his bags were.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Tirunelveli-style wheat halwa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Santhi Halwas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Festival trays, guests, an evening coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat (gluten), milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eTirunelveli halwa is made by slowly cooking fermented wheat milk with caramelised sugar and ghee, and locals credit the water of the Thamirabarani river for its flavour. By one account, the halwa reached Tirunelveli with Rajput cooks brought from Varanasi by a local zamindar.\u003c\/p\u003e\n\u003cp\u003eIt is dark, glossy and chewy, and it pulls away from the knife in soft slabs. It firms up in the cold and loosens again in a warm room. Choosing between halwas? Tirunelveli for dark and chewy; Bombay halwa for the bright, jelly-like kind; Mysore pak if you want something that crumbles.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Keep it out of the fridge. Chilled halwa goes hard and loses its shine.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-500g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e, \u003ca href=\"\/products\/townbus-madras-mixture-170g\"\u003eTown Bus Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/grb-bombay-halwa-200-gms\"\u003eGRB Bombay Halwa\u003c\/a\u003e\u003c\/p\u003e","brand":"Santhi Halwas","offers":[{"title":"Default Title","offer_id":55732747174262,"sku":null,"price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Tirunelveli-Halwa.jpg?v=1749057696"},{"product_id":"malabar-ready-to-use-filter-coffee-decoction","title":"MALABAR Ready-to-use Filter Coffee Decoction","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eComing off a night shift, and one proper filter coffee before the drive home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Ready-to-use filter coffee decoction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e Liquid decoction, ready to pour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e TrueSouth, coffee growers since 1905 (per the brand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter coffee with no filter to set up\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eTrueSouth says it has operated since 1905, with the Pereira family growing coffee on plantations in the Western Ghats. Its Malabar decoction is 75% coffee and 25% chicory, with no preservatives, added colours or sugars.\u003c\/p\u003e\n\u003cp\u003eIt is the decoction that normally drips through the steel filter for twenty minutes, already made. Pour it into hot milk, sweeten, and pull it between tumbler and dabara. The chicory gives the familiar thick, slightly bitter body. Choosing between coffees? This decoction for a quick cup any time; Narasu's or Kumbakonam filter powder when you have the filter out; Bru instant for the fastest cup.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Heat the milk until it just starts to froth, then pour in the decoction. Boiling the decoction itself dulls the taste.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/grb-town-bus-butter-murukku-170gms\"\u003eGRB Town Bus Butter Murukku\u003c\/a\u003e, \u003ca href=\"\/products\/britannia-milk-bikis-540g\"\u003eBritannia Milk Bikis\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e\u003c\/p\u003e","brand":"True South","offers":[{"title":"Default Title","offer_id":55787578687862,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Decoction_Malabar_02.webp?v=1750097261"},{"product_id":"manna-little-millet-1kg-pack-of-1","title":"Manna Little Millet 1kg","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003ePaati's samai sadam, with a spoon of kuzhambu poured over the top.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Little millet (samai), whole grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Manna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Samai rice, samai pongal, curd rice, upma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eLittle millet, also called samai (Tamil) · chama (Malayalam) · save (Kannada) · samalu (Telugu) · kutki (Hindi) · sava (Marathi).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eSamai, little millet, is one of the small millets grown across the dry lands of Tamil Nadu, Andhra and the Deccan. Before polished rice took over, samai sadam and samai pongal were ordinary meals in many villages.\u003c\/p\u003e\n\u003cp\u003eThe grains are tiny and cook soft in about fifteen minutes. It tastes mild and takes on whatever is served with it, from sambar to curd, and a plate of it looks and eats much like rice. Choosing a millet? Samai for soft, rice-like grains; foxtail (thinai) for something a little nuttier; kodo (varagu) for a firmer bite.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Samai makes a good curd rice. Cook it with a little extra water, let it cool, then mix with curd and a mustard and curry leaf tempering.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/manna-foxtail-millet-1kg-pack-of-1\"\u003eManna Foxtail Millet\u003c\/a\u003e, \u003ca href=\"\/products\/manna-kodo-millet-1kg-pack-of-1\"\u003eManna Kodo Millet\u003c\/a\u003e, \u003ca href=\"\/products\/udhaiyam-moong-dhal-1kg\"\u003eUdhaiyam Moong Dal\u003c\/a\u003e\u003c\/p\u003e","brand":"Manna","offers":[{"title":"Default Title","offer_id":55811174891894,"sku":"MANMANLIT7738","price":5.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Manna-Little-Millet-1kg-pack-of-1_1-1.webp?v=1750515609"},{"product_id":"idhayam-gingelly-sesame-oil-1ltr","title":"Idhayam Gingelly (Sesame) Oil - 1Ltr","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eAn oil-bath Deepavali morning, and every vathal kuzhambu since.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Gingelly oil, pressed from sesame seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 1 litre bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Idhayam, Virudhunagar, since 1986\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eSesame, also called nallennai (Tamil) · nallenna (Malayalam) · ellenne (Kannada) · nuvvula nune (Telugu) · til ka tel (Hindi) · teelache tel (Marathi) · tal nu tel (Gujarati) · til da tel (Punjabi) · tiler tel (Bengali).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eTamil homes call it nallennai, simply \"good oil\", and for a lot of families Idhayam was the only bottle that ever sat by the stove. V.V.V. Rajendran started the brand in Virudhunagar in 1986, and it has been the name for gingelly oil in Tamil Nadu ever since.\u003c\/p\u003e\n\u003cp\u003eThis is the oil you are meant to taste. It is what makes a vathal kuzhambu smell like home and turns a spoon of podi into a meal. Choosing between oils? Gingelly for kuzhambu, podi and pickles; groundnut for everyday cooking and frying; coconut for Kerala dishes.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix it into idli milagai podi until it looks like wet sand. That is the right amount.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/suswaad-idli-chilli-powder-sesame-100g\"\u003eSuswaad Idli Chilli Powder (Sesame)\u003c\/a\u003e, \u003ca href=\"\/products\/777-vathal-kuzhambu-rice-paste-300g\"\u003e777 Vathal Kuzhambu Paste\u003c\/a\u003e, \u003ca href=\"\/products\/grand-sweets-vathakuzhambu-thokku-450g\"\u003eGrand Sweets Vathakuzhambu Thokku\u003c\/a\u003e\u003c\/p\u003e","brand":"Idhayam","offers":[{"title":"Default Title","offer_id":55811176530294,"sku":"IDHIDHGIN9818","price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/IDHAYAM-GINGELLY-SESAME-OIL.jpg?v=1750515652"},{"product_id":"udhaiyam-urid-dal-gota-1kg","title":"Udhaiyam Urid Dal \/ Gota 1Kg","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eGrinder rumbling late on Sunday night, and soft idlis waiting on Monday morning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Whole skinless urad dal (gota)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Udhaiyam, Chennai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Idli and dosa batter, medu vada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eUrad dal, also called ulutham paruppu \/ ulundu (Tamil) · uzhunnu parippu (Malayalam) · uddina bele (Kannada) · minapa pappu (Telugu) · udid dal (Marathi) · adad ni dal (Gujarati) · maah di dal (Punjabi) · biulir dal \/ kalai dal (Bengali).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eUdhaiyam dals are made by Udhaiyams Agro Foods in Thiruvotriyur, Chennai, which says the Udhaiyam name has been in the market for 85 years. Gota is urad with the black skin taken off but the lentil left whole rather than split, the ulundhu most Tamil homes keep for batter.\u003c\/p\u003e\n\u003cp\u003eWhole urad grinds up lighter and fluffier than split, which is why it is the one for idli, dosa and medu vada. Ground cold and on its own, it gives idlis their spring and vadas their crisp shell. Choosing between urad? Gota for batter and vada, split urad for tempering and podi, chilka (with skin) for dal makhani.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add ice-cold water a little at a time while grinding. Warm batter comes out flat and dense.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/annam-idli-rice-5kgs\"\u003eAnnam Idli Rice\u003c\/a\u003e, \u003ca href=\"\/products\/idlimate-ib-idli-cooker-16\"\u003eIdlimate Idli Cooker\u003c\/a\u003e, \u003ca href=\"\/products\/suswaad-idli-chilli-powder-sesame-100g\"\u003eSuswaad Idli Chilli Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":55811200156022,"sku":null,"price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/ABLOC00563.webp?v=1750517414"},{"product_id":"udhaiyam-toor-dhall-2kg","title":"Udhaiyam TOOR DHALL - 2KG","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThe dal behind a proper Sunday sambar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Split, skinned toor (pigeon pea) lentils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Udhaiyam, Tamil Nadu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Sambar, paruppu, rasam, dal tadka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eToor dal, also called thuvaram paruppu (Tamil) · thuvara parippu (Malayalam) · togari bele (Kannada) · kandi pappu (Telugu) · arhar dal (Hindi, Bengali) · tur dal (Marathi) · tuver dal (Gujarati) · arhar di dal (Punjabi).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eOne ingredient: peeled toor lentils. Toor cooks down soft and creamy, which is why South Indian kitchens use it for sambar and paruppu. Choosing between dals? Toor gives body and a nutty depth; moong dal cooks faster and lighter; urad is for batter, not for sambar.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse 1 cup of dal until the water runs mostly clear.\u003c\/li\u003e\n\u003cli\u003ePressure cook with 3 cups water, a pinch of turmeric and a few drops of oil for 3–4 whistles (or simmer 40–45 minutes, covered).\u003c\/li\u003e\n\u003cli\u003eMash well, then add to your sambar or temper with ghee, cumin and garlic for plain paruppu.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Soak for 30 minutes before cooking and it will mash smoother with fewer whistles.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/mtr-sambar-powder-200gms\"\u003eMTR Sambar Powder\u003c\/a\u003e, \u003ca href=\"\/products\/tumkur-tamarind-200gms\"\u003eTumkur Tamarind\u003c\/a\u003e, \u003ca href=\"\/products\/lg-asafoetida-hing-cake-100g\"\u003eLG Asafoetida\u003c\/a\u003e, \u003ca href=\"\/products\/udhaiyam-moong-dhal-1kg\"\u003eUdhaiyam Moong Dal\u003c\/a\u003e\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":55811232629110,"sku":null,"price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/UDHAYAM-TOOR-DHALL-2KG-4_1800x1800_18976ec2-758d-453f-b086-dcc1d0baa3d3.jpg?v=1753458675"},{"product_id":"udhaiyam-moong-beans-2kg","title":"Udhaiyam Moong Beans 2kg","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eTied in a damp cloth on the windowsill, checked each morning for little tails.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Whole green moong (pachai payaru)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Udhaiyam, Chennai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Sundal, payaru curry, sprouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eWhole green moong, also called pachai payaru (Tamil) · cherupayar (Malayalam) · hesaru kaalu (Kannada) · pesalu (Telugu) · sabut moong (Hindi) · akkha mug (Marathi) · akha mag (Gujarati) · sabut moongi (Punjabi) · sabut mug (Bengali).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eUdhaiyam dals and pulses come from Udhaiyams Agro Foods in Thiruvotriyur, Chennai. This is whole green moong, pachai payaru, with the green skin left on, the same bean that becomes yellow moong dal once it is split and skinned.\u003c\/p\u003e\n\u003cp\u003eIt cooks to soft, whole beans with a mild, earthy taste, and it is the moong for Navaratri sundal, cherupayar curry with puttu, whole moong masala with chapati, and sprouts. Choosing between moong? Whole green for sundal, curry and sprouts; Udhaiyam moong dal for pongal and kootu; Heera large moong for bigger beans.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For sundal, cook the soaked moong just until soft but still whole. Overcooked moong turns to paste in the pan.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/heera-desiccated-coconut-fine-300g\"\u003eHeera Desiccated Coconut\u003c\/a\u003e, \u003ca href=\"\/products\/heera-curry-leaves-20g\"\u003eHeera Curry Leaves\u003c\/a\u003e, \u003ca href=\"\/products\/heera-black-mustard-seeds-100g\"\u003eHeera Black Mustard Seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":55811232760182,"sku":null,"price":7.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/opb-18.png?v=1766399488"},{"product_id":"udhaiyam-urid-dal-gota-2kg","title":"Udhaiyam Urid Dal \/ Gota 2Kg","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eFor idli that come out soft, not flat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Whole skinned urad (black gram), called gota\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Udhaiyam, Tamil Nadu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Idli \u0026amp; dosa batter, medu vada, tempering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eUrad dal, also called ulutham paruppu \/ ulundu (Tamil) · uzhunnu parippu (Malayalam) · uddina bele (Kannada) · minapa pappu (Telugu) · udid dal (Marathi) · adad ni dal (Gujarati) · maah di dal (Punjabi) · biulir dal \/ kalai dal (Bengali).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eOne ingredient: urid beans, skinned and left whole. Whole gota grinds into a lighter, airier batter than split urad, which is why many cooks prefer it for idli. Choosing between urads? Gota for batter and vada; split urad for tempering; chilka (with skin) for dal makhani-style dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eFor idli: soak 1 cup urad gota and 4 cups idli rice separately for 4–6 hours.\u003c\/li\u003e\n\u003cli\u003eGrind the urad first with a little cold water until it is fluffy and light, then grind the rice slightly coarse.\u003c\/li\u003e\n\u003cli\u003eMix with salt and leave to ferment overnight somewhere warm. In an Irish kitchen, the oven with only the light on works well.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add a handful of cold water and a few ice cubes while grinding urad. It stops the grinder heating the batter and keeps it fluffy.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/udhaiyam-idly-rice-5kg\"\u003eUdhaiyam Idly Rice 5kg\u003c\/a\u003e, \u003ca href=\"\/products\/annam-idly-rice-10kgs\"\u003eAnnam Idly Rice 10kg\u003c\/a\u003e, \u003ca href=\"\/products\/777-idli-chilli-powder-165g\"\u003e777 Idli Chilli Powder\u003c\/a\u003e, \u003ca href=\"\/products\/udhaiyam-toor-dhall-2kg\"\u003eUdhaiyam Toor Dal\u003c\/a\u003e\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":55811258974582,"sku":null,"price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/ABLOC00563.webp?v=1750517414"},{"product_id":"a2b-andhra-murukku-200g","title":"A2B Andhra Murukku - 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eMurukku with a spicier Andhra kick.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Crunchy spiced murukku spirals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan), Chennai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat (gluten)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eUnlike Tamil rice-flour murukku, this Andhra-style version is mostly refined wheat flour (67%) with rice flour and mixed spices. That gives a denser, harder crunch. For a lighter, plain murukku, try A2B mini thenkuzhal.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eServe from the pack with tea or coffee.\u003c\/li\u003e\n\u003cli\u003ePut out a bowl alongside mixture and thattai for guests.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight tin once opened.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Pair it with sweet milky coffee. The spice and the sweetness balance each other out.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-mini-thenkuzhal\"\u003eA2B Mini Thenkuzhal\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/bru-instant-coffee-100gms\"\u003eBru Instant Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":55813388435830,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2B-ANDHRA-MURUKU-200G_1800x1800_41ace6ed-de7f-489c-a729-f7496c7bb268.webp?v=1750610895"},{"product_id":"a2b-seedai-200g","title":"A2B Seedai - 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eLittle rice-flour footprints from the door to the pooja room, and seedai waiting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Uppu seedai, salted fried rice-flour balls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Krishna Jayanthi, tea time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eA2B is Adyar Ananda Bhavan, founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The brand takes its name from its outlet in Adyar, Chennai, and now has branches in the USA, Malaysia, Singapore, Australia, Canada and the UK.\u003c\/p\u003e\n\u003cp\u003eUppu seedai are small salted rice-flour balls, fried until hard and cracked, made at home for Krishna Jayanthi alongside vella seedai and murukku. They are crunchy right through and gently savoury. Choosing between festival snacks? Seedai for small, hard bites; thattai for flat and crisp; murukku for the coil everyone reaches for first.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e On Krishna Jayanthi, a small bowl goes to Krishna first. Then the packet goes round.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-thattai-200g\"\u003eA2B Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/suswaad-rava-laddu-200g-6-nos\"\u003eSuswaad Rava Laddu\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-200g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":55813392466294,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/seedai_1800x1800_3afaf94d-af46-41e0-ae17-359de5273ae9.webp?v=1753293666"},{"product_id":"a2b-omapodi","title":"A2B Om Podi","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eSchool holidays, and a snack jar that rattled every time someone walked past.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Om podi, fine gram-flour sev with ajwain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e One packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea time, over curd rice and bhel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eAdyar Ananda Bhavan was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, and the brand takes its name from its outlet in Adyar, Chennai. Om podi gets its name from omam, the Tamil word for ajwain, which flavours the dough.\u003c\/p\u003e\n\u003cp\u003eThe dough is pressed through the thinnest plate of the murukku press straight into hot oil, so the strands come out thin and crisp. It is light, a little peppery from the ajwain and far too easy to keep eating. Choosing between sev? Om podi for fine and light, pepper sev for heat, mota sev for thick and crunchy.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Scatter a handful over thayir sadam just before eating, not before, or it goes soft.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-pepper-sev-200g\"\u003eA2B Pepper Sev\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/bru-green-label-filter-coffee-200g\"\u003eBru Green Label Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":55981494108534,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/ommpodi_1800x1800_318a6077-5da1-4281-b82e-020e9484c04f.webp?v=1753292187"},{"product_id":"a2b-mullu-muruku-200g","title":"A2B Mullu Murukku 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eSchool holidays, a steel box of murukku, and fingertips sore from the spikes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Mullu murukku, spiky rice-flour coils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Evening coffee, festival trays\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eA2B's founder, K.S. Thirupathi Raja, started out making sweets in Rajapalayam, and the Adyar Ananda Bhavan name comes from its outlet in Adyar, Chennai. Mullu means thorn in Tamil, and mullu murukku is the spiky one.\u003c\/p\u003e\n\u003cp\u003eIt is traditionally made from rice flour with a little dal flour, pressed through a thorned mould into coils and fried until crisp. Every ridge crunches, louder than a plain murukku. Choosing between murukkus? Mullu for spiky and loud; butter murukku for richer and gentler; A2B hand murukku for the big twisted festival one.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Break the coils in half before they go into the tin. They pack tighter and stay crisp longer.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-omapodi\"\u003eA2B Omapodi\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-special-mixture\"\u003eA2B Special Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-peabery-coffee-500-gms\"\u003eNarasu's Peaberry Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":55981500793206,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/mullumuruiku_1800x1800_bb8e94b4-fa18-47a1-9926-c19cde77ac01.webp?v=1753292367"},{"product_id":"a2b-mini-thenkuzhal","title":"A2B Mini Thenkuzhal","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eBite-size thenkuzhal made with butter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Small, pressed rice-and-urad flour murukku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan), Chennai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Milk (butter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eThenkuzhal is the plain white murukku of Tamil Nadu: rice flour, urad (black lentil) flour, salt and butter, pressed into spirals and fried. The mini size is easy to snack on and fits in a lunchbox. For more spice, try mullu murukku; for a richer bite, butter murukku.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eServe straight from the pack with tea or coffee.\u003c\/li\u003e\n\u003cli\u003eBreak a handful over a bowl of rasam rice for crunch.\u003c\/li\u003e\n\u003cli\u003eReseal or tip into an airtight tin after opening.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Warm a handful in a dry pan for 30 seconds. It brings back the just-fried crunch.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-mullu-muruku-200g\"\u003eA2B Mullu Murukku\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-rajapalayam-thattai-200g\"\u003eA2B Rajapalayam Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-500g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":55981529825654,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2B-Mini-Thenkuzhal.webp?v=1753293440"},{"product_id":"777-nannari-sarbath","title":"777 Nannari Sarbath","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eA roadside sarbath stall in May, lime being squeezed, ice chipped off a block.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Nannari syrup, made from nannari root\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e Bottle of syrup concentrate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e 777, Chennai, roots back to 1933\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Nannari sarbath with lime, ice or soda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003e777 goes back to brothers R.S. Narayanasamy Iyer and R.S. Ganapathy Iyer, whose Hotel Sri Rama Bhavan opened on Thambu Chetty Street in Madras in 1933. The name 777 comes from the licence number the business was given under India's Fruit Products Order.\u003c\/p\u003e\n\u003cp\u003eNannari is the root of Hemidesmus indicus, Indian sarsaparilla, and the syrup is dark, sweet and faintly earthy, a bit like vanilla and root beer. It is the drink of summer sarbath stalls near temples. Choosing between 777 sarbaths? Nannari for the classic lime sarbath; rose for pink rose milk; kokum syrup for a sharper, sour drink.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e A pinch of rock salt in the glass, the way the stalls do it, makes the lime sing.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/777-rose-sarbath-750-ml\"\u003e777 Rose Sarbath\u003c\/a\u003e, \u003ca href=\"\/products\/pandit-foods-kokum-syrup-700ml\"\u003ePandit Foods Kokum Syrup\u003c\/a\u003e, \u003ca href=\"\/products\/anil-crystal-rock-salt-1kg\"\u003eAnil Crystal Rock Salt\u003c\/a\u003e\u003c\/p\u003e","brand":"777","offers":[{"title":"Default Title","offer_id":55981590118774,"sku":null,"price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/opb-17.png?v=1766226383"},{"product_id":"777-rose-sarbath-750-ml","title":"777 Rose Sarbath - 750 ml","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eA glass of rose milk from the corner cool-drinks shop on a May afternoon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Rose sarbath, concentrated rose syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 750 ml bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e 777, Chennai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Rose milk, sarbath, falooda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003e777 was started by brothers R.S. Narayanasamy Iyer and R.S. Ganapathy Iyer, whose Hotel Sri Rama Bhavan opened on Thambu Chetty Street in Madras in 1933. The name 777 comes from the licence number the business was given under India's Fruit Products Order.\u003c\/p\u003e\n\u003cp\u003eThis is the pink syrup behind rose milk, the cold drink of Chennai summers. It is sweet and floral, and a little goes a long way: a bottle makes a lot of glasses. Choosing between sarbaths? Rose for rose milk and falooda; nannari for a cooling lemon-and-water sarbath; kokum for a sour-sweet drink.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For rose milk, stir the syrup into cold milk, not warm. Warm milk dulls the rose.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/anil-roasted-vermicelli-450g\"\u003eAnil Roasted Vermicelli\u003c\/a\u003e, \u003ca href=\"\/products\/heera-pista-kernel-100g\"\u003eHeera Pista Kernels\u003c\/a\u003e, \u003ca href=\"\/products\/777-nannari-sarbath\"\u003e777 Nannari Sarbath\u003c\/a\u003e\u003c\/p\u003e","brand":"777","offers":[{"title":"Default Title","offer_id":55981591396726,"sku":null,"price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/777-Rose-Sarbath-750-ml_1.webp?v=1753294605"},{"product_id":"laxminarayan-cornflakes-chiwda","title":"Laxminarayan Cornflakes Chiwda","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eEvening chai in a Pune flat, a steel bowl of chiwda, and cricket on the radio.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Cornflake chiwda, a sweet and salty namkeen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 1 packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Laxminarayan, Pune, since 1945\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Peanuts, cashew nuts, sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eLaxminarayan Best Chiwda has been made in Pune since 1945, founded by Laxminarayanji Data. The family shop is in Bhavani Peth, the business is now in its third generation, and Pune knows its chiwda by the red packets.\u003c\/p\u003e\n\u003cp\u003eThis is the cornflake version: cornflakes in peanut oil with peanuts, cashews, raisins and sesame, seasoned with turmeric, red chilli, salt and a little sugar. Crunchy, sweet and salty at once, with a mild heat. Choosing between chiwdas? Laxminarayan cornflakes for sweet and crunchy; Chitale Bandhu Patal Poha Chivda for thin and light; Chitale Bandhu Potato Chivda for salty and savoury.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For a quick evening bhel, toss a bowl with chopped onion, tomato and a squeeze of lemon, and eat it straight away.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/laxminarayan-bakarwadi-200gms\"\u003eLaxminarayan Bakarwadi\u003c\/a\u003e, \u003ca href=\"\/products\/chitale-bandhu-patal-poha-chivda\"\u003eChitale Bandhu Patal Poha Chivda\u003c\/a\u003e, \u003ca href=\"\/products\/tata-tea-chakra-gold-premium-leaf-tea-250g\"\u003eTata Tea Chakra Gold Premium Leaf Tea\u003c\/a\u003e\u003c\/p\u003e","brand":"Laxminarayan","offers":[{"title":"Default Title","offer_id":55999418335606,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/laxminarayan-cornflakes-chiwda.png?v=1753643529"},{"product_id":"manna-jaggery-powder-350g-pack-of-1","title":"Manna Jaggery Powder 350g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003ePanakam for Rama Navami, jaggery stirred into cold water with a pinch of pepper.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Cane jaggery, powdered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 350 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Manna, Chennai, since 2000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Payasam, panakam, coffee and sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eJaggery, also called vellam \/ naatu sakkarai (Tamil) · sharkkara (Malayalam) · bella (Kannada) · bellam (Telugu) · gur (Hindi, Punjabi, Bengali) · gul (Marathi) · gol (Gujarati).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eManna was started in Chennai in 2000 by I.S.A.K. Nazar, and its first product was a health mix based on sathumaavu, the traditional Tamil multigrain porridge mix. Manna's maker, Southern Health Foods, was acquired by Reliance Consumer Products in February 2026.\u003c\/p\u003e\n\u003cp\u003eThis is cane jaggery in powder form, so it measures by the spoon and dissolves quickly, with no block to break. It tastes of caramel and molasses, warmer than white sugar. Choosing between jaggeries? Manna powder for quick stirring; Sri Durga Jaggery Balls for traditional sweets; Palm Era palm jaggery for a darker, smoky taste.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add jaggery to payasam only after taking it off the heat. Boiling it with milk can make the milk split.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/heera-green-cardamon-50g\"\u003eHeera Green Cardamom\u003c\/a\u003e, \u003ca href=\"\/products\/heera-black-pepper-whole-100g\"\u003eHeera Black Pepper Whole\u003c\/a\u003e, \u003ca href=\"\/products\/anil-roasted-vermicelli-450g\"\u003eAnil Roasted Vermicelli\u003c\/a\u003e\u003c\/p\u003e","brand":"Manna","offers":[{"title":"Default Title","offer_id":56063964283254,"sku":"MANMANJAG6469","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Manna-Jaggery-Powder-350g-pack-of-1_1.webp?v=1754648434"},{"product_id":"manna-dates-powder-200g-pack-of-1","title":"Manna Dates Powder 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eEvery Gulf relative's box of dates, emptied before the suitcase was unpacked.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Dates, dried and ground to a powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Manna, Chennai, since 2000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Sweetening milk, porridge and laddu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eManna was started in Chennai in 2000 by I.S.A.K. Nazar, and its first product was a sathumaavu-style health mix, the Tamil multigrain porridge. Dates powder is one of the simpler things in the range.\u003c\/p\u003e\n\u003cp\u003eIt is dates, dried and ground fine, so the deep caramel taste of the fruit goes into a cup without any chopping. It is soft brown and a little sticky, and it dissolves best in something warm. Choosing a sweetener? Dates powder for a caramel note in milk and porridge; jaggery powder for payasam and pongal; Lion dates syrup for drizzling.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Warm a spoon of it in a little milk first, then add the rest of the cup. It mixes in smoothly that way.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/manna-ragi-malt-200g-pack-of-1\"\u003eManna Ragi Malt\u003c\/a\u003e, \u003ca href=\"\/products\/heera-almonds-100g\"\u003eHeera Almonds\u003c\/a\u003e, \u003ca href=\"\/products\/heera-cashew-nuts-100g\"\u003eHeera Cashew Nuts\u003c\/a\u003e\u003c\/p\u003e","brand":"Manna","offers":[{"title":"Default Title","offer_id":56063965167990,"sku":"MANMANDAT1655","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Manna-Dates-Powder-200g-pack-of-1_1.webp?v=1754648465"},{"product_id":"lg-asfoetida-100g","title":"LG Asfoetida - 100g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThat sharp smell when the tempering hits the dal, and everyone knows lunch is nearly ready.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Compounded asafoetida (hing) powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e LG (Laljee Godhoo), since 1894\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Sambar, rasam, dal, tempering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eAsafoetida, also called perungayam (Tamil) · kayam (Malayalam) · ingu (Kannada) · inguva (Telugu) · hing (Hindi, Marathi, Gujarati, Punjabi, Bengali).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eLaljee Godhoo began selling hing in Mumbai in 1894, and LG has been in Indian kitchens for four generations since.\u003c\/p\u003e\n\u003cp\u003eThis is compounded asafoetida: the resin blended with gum arabic and flour, so it pours as a powder and can be used by the pinch. Pure hing is far stronger; this is the everyday kind most recipes mean. If you avoid gluten, check the pack for which flour is used.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Hing makes everything near it smell of hing. Give it its own shelf, away from your cardamom.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/udhaiyam-toor-dhall-2kg\"\u003eUdhaiyam Toor Dal\u003c\/a\u003e, \u003ca href=\"\/products\/mtr-sambar-powder-200gms\"\u003eMTR Sambar Powder\u003c\/a\u003e, \u003ca href=\"\/products\/777-madras-rasam-powder-165g\"\u003e777 Madras Rasam Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"LG","offers":[{"title":"Default Title","offer_id":56063965987190,"sku":null,"price":4.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/LG-Asfoetida-100g_1.webp?v=1754648492"},{"product_id":"a2b-ribbon-pakoda-200g","title":"A2B Ribbon Pakoda 200G","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eRainy-evening ribbon pakoda from the sweet shop, eaten from a paper cone on the way home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Ribbon pakoda (ola pakoda)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B, Adyar Ananda Bhavan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea time, mixture plates, guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eAdyar Ananda Bhavan was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The brand has since opened branches in the USA, Malaysia, Singapore, Australia, Canada and the UK.\u003c\/p\u003e\n\u003cp\u003eRibbon pakoda is dough pressed through the flat ribbon plate of the murukku press and fried into long, thin strips. It is light and flaky with a savoury, peppery bite, and it breaks with a loud crackle. Choosing between A2B snacks? Ribbon pakoda for thin and flaky; thattai for a flat snap; seedai for small, hard beads.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Break a handful over a plate of Madras mixture. It is how the sweet shops make it go further.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-thattai-200g\"\u003eA2B Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-seedai-200g\"\u003eA2B Seedai\u003c\/a\u003e, \u003ca href=\"\/products\/brooke-bond-3-roses-tea-natural-care-250g\"\u003eBrooke Bond 3 Roses Tea\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56081000726902,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2B-RIBBON-PAKODA-200g-1_1800x1800_464a6025-10cc-4a8a-b4a9-4dcffe9982f0.webp?v=1754949624"},{"product_id":"a2b-pepper-thattai-200g","title":"A2B Pepper Thattai 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eA monsoon power cut, a candle on the table, a packet passed round in the dark.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Thattai (rice-flour crackers) with black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan), Chennai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Evening coffee and festival snack plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eAdyar Ananda Bhavan (A2B) was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam. It is named after its outlet in Adyar, Chennai, and its sweet and savoury counters are a fixture of Chennai evenings.\u003c\/p\u003e\n\u003cp\u003eThattai are thin, flat discs of rice flour, pressed by hand and fried until crisp. This one is seasoned with black pepper, so the crunch comes first and the heat follows a moment later. Choosing between thattai? Pepper thattai for a slow warmth; A2B Thattai for the classic; A2B Rajapalayam Thattai for a thicker, crunchier bite.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Crush one over a bowl of curd rice. The pepper and crunch go well with the cool curd.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-500g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-butter-murukku-200g\"\u003eA2B Butter Murukku\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56081025368438,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2B-PEPPER-THATTAI-200G_1800x1800_96e5b823-f895-4b6d-b951-27c3b43398b3.webp?v=1754949859"},{"product_id":"a2b-ellu-muruku-200g","title":"A2B Ellu Murukku 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eKarthigai Deepam evening, lamps along the doorstep and a steel dabba of murukku going round.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Ellu murukku, murukku with sesame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea-time, festival trays, guests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eAdyar Ananda Bhavan was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The brand is named after its outlet in Adyar, Chennai.\u003c\/p\u003e\n\u003cp\u003eEllu means sesame in Tamil, and ellu murukku has the seeds pressed through the dough, so each coil is flecked with seeds and tastes nuttier and toastier than a plain murukku. It is one of the snacks made in bulk before Deepavali and Karthigai. Choosing between A2B murukkus? Ellu for nutty and toasty; butter murukku for soft and rich; mullu murukku for spiky and loud.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Snap a coil over a bowl of curd rice. The sesame tastes even better against something cool.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-rajapalayam-thattai-200g\"\u003eA2B Rajapalayam Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-special-mixture\"\u003eA2B Special Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/kumbakonam-degree-coffee-250g-speciality-blend80-20\"\u003eKumbakonam Degree Coffee Speciality Blend (80-20)\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56081026482550,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/ellumuruiku_1800x1800_8e70afb5-312a-4bd3-9b52-cd4990fa3a82.webp?v=1754949937"},{"product_id":"a2b-hand-murukku-200g","title":"A2B Hand Murukku 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003ePeriyamma's fingers twisting murukku rings in the courtyard, faster than anyone could follow.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Hand murukku (kai murukku)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B, Adyar Ananda Bhavan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Festival trays, Krishna Jayanthi, tea time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eAdyar Ananda Bhavan was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The brand takes its name from its outlet in Adyar, Chennai.\u003c\/p\u003e\n\u003cp\u003eKai murukku is not pressed through a mould. The dough is twisted by hand into rows of rings, a skill that takes years to get even, and then fried. That gives thicker, knobbly coils with a deep, hard crunch, and no two rings come out quite the same. Choosing between A2B murukku? Hand murukku for thick and hard; butter murukku for soft and mild; ellu murukku for sesame.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Snap the rings apart before serving. A whole kai murukku on a plate goes to one person.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-ellu-muruku-200g\"\u003eA2B Ellu Murukku\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-special-mixture\"\u003eA2B Special Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/cothas-coffee-speciality-blend-184-gm\"\u003eCothas Coffee Speciality Blend\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56081034510710,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/HANDMURUIKU_1800x1800_9beae605-d6ad-430e-b697-9f9857be9e79.webp?v=1754950137"},{"product_id":"a2b-thattai-200g","title":"A2B Thattai 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eOne aunty pressing thattai flat on a wet cloth, another at the kadai.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Thattai, thin crisp rice-flour discs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea time, Deepavali and Gokulashtami trays\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eA2B, Adyar Ananda Bhavan, takes its name from its outlet in Adyar, Chennai. Thattai gets its name from thattu, to pat flat: rice-flour dough, traditionally with soaked dal, curry leaves and chilli, pressed thin by hand and fried until crisp.\u003c\/p\u003e\n\u003cp\u003eThese are thin discs that snap cleanly, with a mild heat and little bits of dal through them. They are one of the snacks every Tamil family makes for Gokulashtami and Deepavali. Choosing between thattais? The regular one for the classic flat disc; A2B mini thattai for small handfuls; pepper or Rajapalayam thattai for more bite.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Crush two thattai over a bowl of curd rice. It is the crunch curd rice was missing.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-ribbon-pakoda-200g\"\u003eA2B Ribbon Pakoda\u003c\/a\u003e, \u003ca href=\"\/products\/kumbakonam-degree-coffee-250g-speciality-blend80-20\"\u003eKumbakonam Degree Coffee 80:20\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56081034805622,"sku":null,"price":3.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2B_Thattai_200g_1800x1800_666421ea-dded-4fea-8517-ee21d9165084.png?v=1763619476"},{"product_id":"a2b-madras-mixture-200g","title":"A2B Madras Mixture 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThe mixture every Chennai snack tin is judged by.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Savoury mix of sev, rice flakes, peanuts and cashews\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan), Chennai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Peanuts, cashew nuts, milk (butter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eA2B's Madras mixture brings together crisp rice-flour sev, rice flakes, peanuts, cashew nuts, green gram and chickpeas, seasoned with turmeric and curry leaves. It is milder than a Kerala or garlic mixture, so it suits children and guests too.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eServe in a small bowl with evening tea or coffee.\u003c\/li\u003e\n\u003cli\u003eMake a quick chaat: toss with chopped onion, tomato, coriander and lemon just before serving.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight tin once opened.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e A spoonful on top of curd rice or upma adds crunch.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-special-mixture\"\u003eA2B Special Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-rajapalayam-thattai-200g\"\u003eA2B Rajapalayam Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/grb-town-bus-kerala-mixture-170gms\"\u003eTown Bus Kerala Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/brooke-bond-3-roses-tea-natural-care-250g\"\u003e3 Roses Tea\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56081035231606,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/800435631_1-a2b-sweets-and-savouries-namkeen-madras-mixture_1800x1800_f8486eb6-6b52-4fb3-ae45-35ab9d328f2e.webp?v=1754950316"},{"product_id":"a2b-rajapalayam-thattai-200g","title":"A2B Rajapalayam Thattai 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThin, crackly thattai for your 4 o'clock tea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Crisp, flat discs of chickpea and rice flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan), Chennai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea-time, lunchboxes, guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eRajapalayam-style thattai is made with chickpea flour first and rice flour second, seasoned with salt and spices and fried in palmolein oil. That makes it a little heartier than A2B's regular thattai, which leads with rice flour.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eOpen and serve as it is. No heating needed.\u003c\/li\u003e\n\u003cli\u003eFor a chaat-style snack, top with chopped onion, tomato, coriander and a squeeze of lemon just before eating.\u003c\/li\u003e\n\u003cli\u003eTip any leftovers into an airtight tin to keep them crisp.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Crumble two thattai over a bowl of curd rice for crunch.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-thattai-200g\"\u003eA2B Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/bru-instant-coffee-100gms\"\u003eBru Instant Coffee\u003c\/a\u003e, \u003ca href=\"\/products\/brooke-bond-3-roses-tea-natural-care-250g\"\u003e3 Roses Tea\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56081035854198,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/a2b-rajapalayam-thattai.webp?v=1759664513"},{"product_id":"a2b-kara-boondi-200g","title":"A2B Kara Boondi 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eA handful of kara boondi scattered over curd rice, the way Thatha liked it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Kara boondi, spiced gram-flour pearls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea-time, curd rice, raita, mixture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eAdyar Ananda Bhavan was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The brand takes its name from its outlet in Adyar, Chennai, and now has branches in several countries.\u003c\/p\u003e\n\u003cp\u003eKara boondi is batter dropped through a slotted ladle into hot oil, fried into tiny crisp pearls and tossed with chilli and salt. It is a snack on its own, and at home it goes on top of curd rice or into raita. Choosing between A2B savouries? Kara boondi for small, spicy crunch; Madras mixture for a bit of everything; mini thattai for flat, crisp bites.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Stir a handful into cold curd with salt just before serving. It becomes boondi raita in one minute.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-mini-thattai-200g\"\u003eA2B Mini Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-200g\"\u003eNarasus Udhayam Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56081036476790,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2BKaraBoondhi200g_1800x1800_d8788091-d2d7-41a3-a738-41ec8354119f.webp?v=1759664266"},{"product_id":"a2b-rajapalayam-karasev-200g","title":"A2B Rajapalayam Karasev 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eBought in a paper packet at the sweet stall and finished before the bus stand.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Rajapalayam karasev, a coarse spiced sev\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Evening coffee, festival snack plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eAdyar Ananda Bhavan was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, so a Rajapalayam karasev from them is close to its roots. The name A2B comes from its outlet in Adyar, Chennai.\u003c\/p\u003e\n\u003cp\u003eKarasev is a thick, rough sev: a gram flour dough pressed through a large-holed plate, fried, and broken into short, knobbly sticks. It is traditionally spiced with pepper and chilli, sometimes garlic, and has a loud crunch. Choosing between A2B savouries? Karasev for coarse and spicy; ribbon pakoda for thin and crisp; Madras mixture for a bit of everything.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Keep a small bowl of it next to the coffee tray when guests come. It goes before the sweets do.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-rajapalayam-thattai-200g\"\u003eA2B Rajapalayam Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-500g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56081037394294,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/1-a2b-rajapalayam-karasev.webp?v=1759664425"},{"product_id":"sakthi-coriander-powder-200g","title":"Sakthi Coriander Powder 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThe masala dabba's biggest cup was always the malli thool.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Coriander powder (malli thool)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakthi Masala, Erode\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Kuzhambu, kurma, poriyal and most gravies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eCoriander seeds \/ powder, also called kothamalli vidhai \/ malli (Tamil) · malli (Malayalam) · kottambari beeja \/ dhaniya (Kannada) · dhaniyalu (Telugu) · dhaniya (Hindi) · dhane (Marathi) · dhana (Gujarati) · dhania (Punjabi) · dhone (Bengali).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eSakthi Masala Private Limited, based in Erode, Tamil Nadu, was formed in 1997 and makes more than 50 spice and masala powders. The company has received India's National Award for Quality Products three times.\u003c\/p\u003e\n\u003cp\u003eThis pack is simply ground coriander seed, the base that gives body to nearly every South Indian gravy. It smells citrusy and warm, and it thickens a kuzhambu without making it hot. Choosing between powders? Coriander powder to build your own blend; Sakthi kulambu chilli when you want chilli and coriander already together; Sakthi sambar powder for sambar.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Toast it in the oil for thirty seconds before the tamarind goes in. The raw smell disappears.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/sakthi-kulambu-chilli-200g\"\u003eSakthi Kulambu Chilli\u003c\/a\u003e, \u003ca href=\"\/products\/aachi-tamarind-250g\"\u003eAachi Tamarind\u003c\/a\u003e, \u003ca href=\"\/products\/heera-curry-leaves-20g\"\u003eHeera Curry Leaves\u003c\/a\u003e\u003c\/p\u003e","brand":"Sakthi","offers":[{"title":"Default Title","offer_id":56081071505782,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Sakthi-Masala-Coriander-Powder.webp?v=1759664805"},{"product_id":"nalla-maharaja-wood-pressed-sesame-oil-1-litre","title":"Nala Maharaja Wood Pressed Sesame Oil - 1 litre","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThe Saturday oil bath, hair dripping, and the smell of nallennai in every room.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Gingelly (sesame) oil, wood pressed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 1 litre bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nala Maharaja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Kuzhambu, podi, pickles, tempering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eSesame, also called nallennai (Tamil) · nallenna (Malayalam) · ellenne (Kannada) · nuvvula nune (Telugu) · til ka tel (Hindi) · teelache tel (Marathi) · tal nu tel (Gujarati) · til da tel (Punjabi) · tiler tel (Bengali).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eWood pressed means the seeds are crushed slowly in a chekku, the wooden press that stood in every Tamil town before the big refineries came. The oil comes out darker and smells strongly of sesame, which is exactly the point.\u003c\/p\u003e\n\u003cp\u003eThis is the oil you taste in a puli kuzhambu, a jar of mango pickle, or a spoon of podi on hot idli. It is thicker and nuttier than a refined bottle. Choosing between gingelly oils? Nala Maharaja and Native Food Store for the wood-pressed, stronger taste; Idhayam for the familiar everyday gingelly.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add it at the end too. A teaspoon over vathal kuzhambu just before serving lifts the whole pot.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/annapoorna-nellai-vathal-puli-kulambu-masala-200g\"\u003eAnnapoorna Nellai Vathal Kulambu Masala\u003c\/a\u003e, \u003ca href=\"\/products\/sri-durga-dried-vathal-100g-sundaikai-turkey-berry\"\u003eSri Durga Sundaikai Vathal\u003c\/a\u003e, \u003ca href=\"\/products\/777-rice-powder-165gm-dhall\"\u003e777 Dhall Rice Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"Nala Maharaja","offers":[{"title":"Default Title","offer_id":56089594134902,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/297311C8-720A-42F6-AABC-5C1195DA8365.jpg?v=1755107492"},{"product_id":"chitale-bandhu-bakarwadi-250g","title":"Chitale Bandhu Bakarwadi - 250g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eEvery Pune trip ended with a Chitale box that never lasted the week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Bakarwadi, spiced rolled pastry spirals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chitale Bandhu, Pune, since 1950\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat (gluten), peanut, sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eChitale Bandhu Mithaiwale was founded in Pune in 1950 by brothers Raghunath and Narsinha Chitale, and it grew out of a dairy business their father B.G. Chitale started in 1939. They began making bakarwadi in 1970, and the Pune box has been carried home in suitcases ever since.\u003c\/p\u003e\n\u003cp\u003eMaida and gram flour pastry is rolled around coconut, sesame and spices, sliced and fried. Sweet, hot and sour all land in the same bite, thanks to sugar, green chilli and tamarind. Choosing between Maharashtrian snacks? Bakarwadi for sweet-spicy; chakli for plain crunch; chiwda for a light mixture.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e If the spirals soften, two minutes in a warm oven brings the crunch back.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/chitale-bandhu-chakli-200g\"\u003eChitale Bandhu Chakli\u003c\/a\u003e, \u003ca href=\"\/products\/laxminarayan-cornflakes-chiwda\"\u003eLaxminarayan Cornflakes Chiwda\u003c\/a\u003e, \u003ca href=\"\/products\/everest-masala-tea-100g\"\u003eEverest Masala Tea\u003c\/a\u003e\u003c\/p\u003e","brand":"Chitale Bandhu","offers":[{"title":"Default Title","offer_id":56376016175478,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Bakarwadi_4.webp?v=1759349707"},{"product_id":"chitale-bandhu-chakli-200g","title":"Chitale Bandhu Chakli - 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eDiwali faral plates going from door to door, a chakli always balanced on top.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Chakli, spiral rice and lentil-flour snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chitale Bandhu, Pune, since 1950\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eChitale Bandhu Mithaiwale was founded in Pune in 1950 by brothers Raghunath and Narsinha Chitale. It grew out of a dairy business their father B.G. Chitale started in 1939.\u003c\/p\u003e\n\u003cp\u003eChakli is the Maharashtrian cousin of murukku, made from rice flour with Bengal gram, urad and moong flours, then spiced with chilli, hing, ajwain and sesame. It is tighter and crunchier than a Tamil thenkuzhal, and a Diwali faral plate is not complete without it. Choosing between spiral snacks? Chitale chakli for lentil-rich crunch; Town Bus chakli for a South Indian version; A2B butter murukku for soft and plain.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Break one over a bowl of plain poha or upma. It adds the crunch the dish is missing.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/chitale-bandhu-bakarwadi-250g\"\u003eChitale Bandhu Bakarwadi\u003c\/a\u003e, \u003ca href=\"\/products\/chitale-bandhu-patal-poha-chivda\"\u003eChitale Bandhu Patal Poha Chivda\u003c\/a\u003e, \u003ca href=\"\/products\/tata-tea-chakra-gold-premium-leaf-tea-250g\"\u003eTata Tea Chakra Gold\u003c\/a\u003e\u003c\/p\u003e","brand":"Chitale Bandhu","offers":[{"title":"Default Title","offer_id":56376393924982,"sku":null,"price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/chakli_ae0679cc-73e4-493e-8ce9-e6f5be672f7e.jpg?v=1781450724"},{"product_id":"chitale-bandhu-masala-shev-200g","title":"Chitale Bandhu Masala Shev - 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eMisal at a Pune breakfast joint, spicy shev heaped on at the last second.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Masala shev, spiced gram-flour strands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chitale Bandhu, Pune, since 1950\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Peanut (oil)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eChitale Bandhu Mithaiwale was founded in Pune in 1950 by brothers Raghunath and Narsinha Chitale, and grew out of a dairy business their father B.G. Chitale started in 1939. Their masala shev is besan pressed into thin strands and fried, with red chilli, ajwain, pepper, coriander, aniseed and a little clove worked into the dough.\u003c\/p\u003e\n\u003cp\u003eIt is warmer and darker than plain shev, with the chilli coming through first and the ajwain right behind. Choosing between Chitale snacks? Plain shev for topping, masala shev for eating by the handful, bakarwadi for sweet-spicy spirals.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Scatter a handful over poha or bhel at the table, not in the kitchen, so it is still crunchy when you eat it.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/chitale-bandhu-bakarwadi-250g\"\u003eChitale Bandhu Bakarwadi\u003c\/a\u003e, \u003ca href=\"\/products\/heera-poha-medium-1kg\"\u003eHeera Poha Medium\u003c\/a\u003e, \u003ca href=\"\/products\/tata-tea-chakra-gold-premium-leaf-tea-250g\"\u003eTata Tea Chakra Gold\u003c\/a\u003e\u003c\/p\u003e","brand":"Chitale Bandhu","offers":[{"title":"Default Title","offer_id":56376433213814,"sku":null,"price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/MasalaShev.jpg?v=1759325405"},{"product_id":"chitale-bandhu-shankarpali-200g","title":"Chitale Bandhu Shankarpali - 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eDiwali faral boxes going door to door, and the shankarpali always eaten first.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Sweet shankarpali, fried diamond-cut bites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chitale Bandhu, Pune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat (gluten), peanut (oil)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eChitale Bandhu Mithaiwale was founded in Pune in 1950 by brothers Raghunath and Narsinha Chitale, and grew out of a dairy business their father B.G. Chitale started in 1939. Shankarpali is one of the essentials of a Maharashtrian Diwali faral plate.\u003c\/p\u003e\n\u003cp\u003eIt is made from semolina, maida and sugar, rolled, cut into small diamonds and fried until crisp. The result is lightly sweet, somewhere between a biscuit and pastry, with a crunch that lasts. Choosing between Chitale snacks? Shankarpali for sweet, chakli for a spiced spiral, bakarwadi for sweet, sour and hot at once.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Keep them in a steel dabba with a folded paper towel. They stay crisp through an Irish autumn.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/chitale-bandhu-chakli-200g\"\u003eChitale Bandhu Chakli\u003c\/a\u003e, \u003ca href=\"\/products\/chitale-bandhu-bakarwadi-250g\"\u003eChitale Bandhu Bakarwadi\u003c\/a\u003e, \u003ca href=\"\/products\/tata-tea-chakra-gold-premium-leaf-tea-250g\"\u003eTata Tea Chakra Gold\u003c\/a\u003e\u003c\/p\u003e","brand":"Chitale Bandhu","offers":[{"title":"Default Title","offer_id":56376446779766,"sku":null,"price":2.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Shankarpali.jpg?v=1759325574"},{"product_id":"chitale-bandhu-patal-poha-chivda","title":"Chitale Bandhu Patal Poha Chivda","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003ePacked in a steel dabba for the Pune–Mumbai train, and finished before Lonavala.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Patal poha chivda, made with thin rice flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Chitale Bandhu, Pune, since 1950\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Peanuts, sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eChitale Bandhu's story starts with a dairy that B.G. Chitale set up in 1939; his sons Raghunath and Narsinha opened Chitale Bandhu Mithaiwale in Pune in 1950. The famous bakarwadi followed in 1970.\u003c\/p\u003e\n\u003cp\u003ePatal means thin, and this chivda uses the thin, papery poha that crisps up light rather than hard. Rice flakes make up almost 60% of it, tossed with peanuts, roasted coconut slices, curry leaves, green chilli, sesame, amchur and a little powdered sugar, so it is salty, tangy and faintly sweet at once. Choosing between Chitale chivdas? Patal poha for light and classic; potato chivda for crisp potato sticks; cornflakes chivda for bigger, louder flakes.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Shake the packet before opening. The peanuts and coconut sink to the bottom, and the first bowl deserves some.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/chitale-bandhu-shev-200g\"\u003eChitale Bandhu Shev\u003c\/a\u003e, \u003ca href=\"\/products\/chitale-bandhu-kaju-elaichi-katli-250gms\"\u003eChitale Bandhu Kaju Elaichi Katli\u003c\/a\u003e, \u003ca href=\"\/products\/everest-masala-tea-100g\"\u003eEverest Masala Tea\u003c\/a\u003e\u003c\/p\u003e","brand":"Chitale Bandhu","offers":[{"title":"Default Title","offer_id":56376465129846,"sku":null,"price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/Patal_Poha_Chivda.jpg?v=1759957078"},{"product_id":"udhaiyam-moong-dhal-1kg","title":"Udhaiyam MOONG DHAL - 1KG","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThe quickest dal in the cupboard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Split, skinned yellow mung lentils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Udhaiyam, Tamil Nadu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Ven pongal, khichdi, kootu, payasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eMoong dal, also called paasi paruppu (Tamil) · cherupayar parippu (Malayalam) · hesaru bele (Kannada) · pesara pappu (Telugu) · mug dal (Marathi) · mag ni dal (Gujarati) · moongi di dal (Punjabi) · muger dal (Bengali).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eOne ingredient: peeled mung beans. Split moong needs no soaking and cooks soft in about 20 minutes, so it works on a weeknight. Choosing between dals? Moong for pongal and light dal; toor for sambar; chana dal for crunch in tempering.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse 1 cup of moong dal. Dry-roast for 2 minutes first if you are making pongal. It adds a nutty aroma.\u003c\/li\u003e\n\u003cli\u003eCook with 3 cups water for 2 whistles, or simmer 20 minutes until soft.\u003c\/li\u003e\n\u003cli\u003eFor ven pongal, cook together with rice (1 part dal : 2 parts rice) and finish with ghee, pepper, cumin and cashews.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For moong dal payasam, roast the dal in ghee until golden and simmer with jaggery and coconut milk.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/grb-pure-ghee-500ml\"\u003eGRB Pure Ghee\u003c\/a\u003e, \u003ca href=\"\/products\/heera-cashew-nuts-100g\"\u003eHeera Cashew Nuts\u003c\/a\u003e, \u003ca href=\"\/products\/native-food-store-jaggery-powder-country-sugar-500g\"\u003eNative Food Store Jaggery Powder\u003c\/a\u003e, \u003ca href=\"\/products\/udhaiyam-toor-dhall-1kg\"\u003eUdhaiyam Toor Dal 1kg\u003c\/a\u003e\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":56378587447670,"sku":null,"price":4.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/MoongDhal-2022-06-04T170722.165_1800x1800_5533345e-09c1-4995-93ce-a0474db23f27.webp?v=1753458637"},{"product_id":"a2b-pepper-sev-200g","title":"A2B Pepper Sev 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThe sweet-shop counter at six, a quarter kilo weighed out, and the pepper hitting first.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Pepper sev, thin gram-flour strands with black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Evening coffee, chaat, a snack plate for guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eAdyar Ananda Bhavan was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The A2B name comes from its outlet in Adyar, Chennai, and there are now branches as far as Singapore, Canada and the UK.\u003c\/p\u003e\n\u003cp\u003eSev is a gram flour dough pressed through a fine plate straight into hot oil, so it comes out as thin, brittle strands. This one has black pepper through it, so the heat is warm and sharp rather than chilli-red. Choosing between A2B savouries? Pepper sev for thin and peppery; mota sev for thicker and crunchier; om podi for the thinnest, with ajwain.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Scatter a handful over bhel, sundal or a bowl of curd rice just before eating, so it stays crisp.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-pepper-thattai-200g\"\u003eA2B Pepper Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-delight-filter-coffee-500g\"\u003eNarasus Delight Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56699516780918,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2B_Pepper_Sev_200g_1800x1800_91d57322-4bac-4227-ae64-f93714ff3d13.png?v=1763619476"},{"product_id":"native-food-store-cold-pressed-marachekku-oil-1ltr-gingelly-sesame","title":"Native Food Store Cold Pressed (Marachekku) Oil 1Ltr - Gingelly (Sesame)","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThe chekku at the edge of town, a bullock walking circles, oil trickling into a tin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Gingelly (sesame) oil, cold pressed in a marachekku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 1 litre bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Native Food Store, Chennai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Kuzhambu, pickles, podi, dosa tawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"opb-aka\"\u003e\u003cem\u003eSesame, also called nallennai (Tamil) · nallenna (Malayalam) · ellenne (Kannada) · nuvvula nune (Telugu) · til ka tel (Hindi) · teelache tel (Marathi) · tal nu tel (Gujarati) · til da tel (Punjabi) · tiler tel (Bengali).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eNative Food Store was started in Chennai in 2016 by P. Vishnukumar, an engineer by training, as a one-stop shop for millets and millet-based products. Traditional marachekku oils sit alongside the millets on its shelves.\u003c\/p\u003e\n\u003cp\u003eMarachekku is the wooden press, and cold pressing it slowly keeps the strong, slightly bitter sesame taste that Tamil cooking leans on. It is the oil for ennai kathirikai, puli kuzhambu and a jar of lemon pickle. Choosing between gingelly oils? Native Food Store or Nala Maharaja for marachekku taste; Idhayam for the lighter, familiar everyday bottle.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Pickles keep better when the top is sealed with a layer of this oil. Top it up as the jar empties.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/grand-sweets-kara-kozhambu-450g\"\u003eGrand Sweets Kara Kozhambu\u003c\/a\u003e, \u003ca href=\"\/products\/suswaad-idli-chilli-powder-garlic-100g\"\u003eSuswaad Idli Chilli Powder (Garlic)\u003c\/a\u003e, \u003ca href=\"\/products\/777-mango-ginger-pickle-300g\"\u003e777 Mango Ginger Pickle\u003c\/a\u003e\u003c\/p\u003e","brand":"Native Food Store","offers":[{"title":"Default Title","offer_id":56699518550390,"sku":null,"price":9.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/SesameOil-700x800-1_1800x1800_ecfdfa19-76ef-4a2c-9353-cdb059341d26.png?v=1763619494"},{"product_id":"a2b-mini-thattai-200g","title":"A2B Mini Thattai 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eOne bowl beside the TV, refilled every advert break until the packet was gone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Mini thattai, bite-sized rice-flour crisps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea time, lunchboxes, snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eA2B, Adyar Ananda Bhavan, grew from K.S. Thirupathi Raja's sweet-making in Rajapalayam into a Chennai name with branches abroad. Mini thattai is their thattai made small: thin, crisp discs shrunk to a bite, small enough to go in a child's snack box.\u003c\/p\u003e\n\u003cp\u003eThattai is traditionally made from rice flour with a little dal, spices and curry leaves, pressed thin and fried until crisp. These are the same idea in a size you eat by the handful. Choosing between thattais? Mini for handfuls and lunchboxes; the regular A2B thattai for the classic flat disc; pepper thattai for more heat.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Toss a handful into a bowl of mixture. Mini thattai sits right in with the boondi and peanuts.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-dhall-mixture-200g\"\u003eA2B Dhall Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-andhra-murukku-200g\"\u003eA2B Andhra Murukku\u003c\/a\u003e, \u003ca href=\"\/products\/tata-tea-chakra-gold-premium-leaf-tea-250g\"\u003eTata Chakra Gold Tea\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":56724291813750,"sku":null,"price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2BMiniThattai.webp?v=1764270451"},{"product_id":"town-bus-thattai","title":"GRB Town Bus Thattai 170gms","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eDeepavali week, when thattai were made by the hundred and stacked in steel dabbas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Thattai, flat crisp rice crackers with chana dal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Town Bus, the snack range from GRB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Sesame (in the vegetable fat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eGRB began in 1984 with G.R. Balasubramaniam delivering butter around Bengaluru on a bicycle. Ghee made the name, and Town Bus is the family's snack range, made near Madurai.\u003c\/p\u003e\n\u003cp\u003eThattai are the flat ones: rice flour and gram flour pressed thin, studded with chana dal and curry leaves, spiced with chilli and cumin, then fried until they snap cleanly. They keep their crunch longer than most murukku, which is why they were always made first for Deepavali. Choosing between Town Bus snacks? Thattai for a flat, clean snap; thenkuzhal for plain and pale; pepper thattai for more heat.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Crumble one over curd rice. It does the job of an appalam when there isn't one.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/grb-town-bus-thenkuzhal-murukku-170gms\"\u003eTown Bus Thenkuzhal Murukku\u003c\/a\u003e, \u003ca href=\"\/products\/townbus-madras-mixture-170g\"\u003eTown Bus Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/bru-green-label-filter-coffee-200g\"\u003eBru Green Label Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"GRB","offers":[{"title":"Default Title","offer_id":56977738989942,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/GRBThattai.webp?v=1767175497"},{"product_id":"grb-town-bus-rice-kodubale-170gms","title":"GRB Town Bus Rice Kodubale 170gms","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThe ring snack every child hooked on a finger before biting, one by one.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Rice kodubale, crisp ring-shaped snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Town Bus, the snack range from GRB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea-time, coffee, festival trays\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eGRB began in 1984 with G.R. Balasubramaniam delivering butter around Bengaluru on a bicycle. It became a ghee maker, and Town Bus is its snack range.\u003c\/p\u003e\n\u003cp\u003eKodubale is a Karnataka tea-time snack: a rice-flour dough shaped into rings and fried until hard and crunchy. This one is mostly rice flour (63%), with gram dal, curry leaves, red chilli and cumin, so it is savoury with a gentle heat. Choosing between Town Bus snacks? Kodubale for a thick, hard crunch; pepper thattai for flat and peppery; Madras mixture for a bit of everything.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Put these out with Bengaluru-style filter coffee. Kodubale and coffee is the classic Karnataka pairing.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/grb-town-bus-pepper-thattai-150g\"\u003eGRB Town Bus Pepper Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/townbus-madras-mixture-170g\"\u003eGRB Town Bus Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/cothas-coffee-speciality-blend-184-gm\"\u003eCothas Coffee Speciality Blend\u003c\/a\u003e\u003c\/p\u003e","brand":"GRB","offers":[{"title":"Default Title","offer_id":56977776214390,"sku":null,"price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/RicekodubuleGRB.jpg?v=1767176358"},{"product_id":"grb-town-bus-thenkuzhal-murukku-170gms","title":"GRB Town Bus Thenkuzhal Murukku 170gms","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eThe tin that came out when relatives visited, and was somehow empty by evening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Thenkuzhal, the plain rice-flour murukku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Town Bus, the snack range from GRB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Milk (butter), sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eGRB began in 1984 with G.R. Balasubramaniam delivering butter around Bengaluru on a bicycle. The ghee came next, and Town Bus is the family's snack range.\u003c\/p\u003e\n\u003cp\u003eThenkuzhal is the pale, plain murukku of Tamil festivals: mostly rice flour (63%), pressed through the star mould and fried, with sesame, ajwain and a little butter. Choosing between murukkus? Thenkuzhal for plain and light, butter murukku for richer, mullu murukku for spikier and louder.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e On a Deepavali or Karthigai tray, put these out first. They are the one everybody recognises.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/grb-town-bus-butter-murukku-170gms\"\u003eTown Bus Butter Murukku\u003c\/a\u003e, \u003ca href=\"\/products\/town-bus-thattai\"\u003eTown Bus Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-500g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"GRB","offers":[{"title":"Default Title","offer_id":56977795219830,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/GRBThenkuzhalMurkku.webp?v=1767176733"},{"product_id":"grb-town-bus-chakli-170gms","title":"GRB Town Bus Chakli 170gms","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003ePicking a chakli apart ring by ring, to make it last through evening tea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Chakli, spiced rice-flour spirals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Town Bus, the snack range from GRB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eGRB began in 1984 with G.R. Balasubramaniam delivering butter around Bengaluru on a bicycle. Ghee made the name, and Town Bus is the family's snack range, made near Madurai.\u003c\/p\u003e\n\u003cp\u003eThis chakli is mostly rice flour (69%), with fried gram flour, chilli, sesame, cumin, ajwain and a pinch of hing, pressed into tight spirals and fried. It is spicier and more ridged than a plain thenkuzhal, and the ajwain comes through at the end. Choosing between Town Bus snacks? Chakli for spice and crunch; thenkuzhal for plain and pale; ribbon murukku for thin and flaky.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Break one over a bowl of curd rice or rasam rice for crunch on the side.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-200g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e, \u003ca href=\"\/products\/grb-town-bus-ribbon-muruku-170gms\"\u003eTown Bus Ribbon Murukku\u003c\/a\u003e, \u003ca href=\"\/products\/townbus-garlic-mixture-170g\"\u003eTown Bus Garlic Mixture\u003c\/a\u003e\u003c\/p\u003e","brand":"GRB","offers":[{"title":"Default Title","offer_id":56977821008246,"sku":null,"price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/ChakliGRB.webp?v=1767177435"},{"product_id":"grb-town-bus-butter-murukku-170gms","title":"GRB Town Bus Butter Murukku 170gms","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eDeepavali bakshanam day, the whole family taking turns at the murukku press.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Butter murukku, rice and gram flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Town Bus, the snack range from GRB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Milk (butter), sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eGRB began in 1984 with G.R. Balasubramaniam delivering butter around Bengaluru on a bicycle. The ghee came next, and Town Bus is the family's snack range.\u003c\/p\u003e\n\u003cp\u003eButter murukku is the richer, softer cousin of thenkuzhal: rice flour (42%) and Bengal gram flour (26%) with butter, sesame, cumin and asafoetida, pressed through the star mould and fried. It crumbles and melts a little on the tongue rather than snapping cleanly, and it is the one children reach for first on a festival plate. Choosing between murukkus? Butter murukku for rich and crumbly, thenkuzhal for plain and light, chakli for spicier.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Crush a few over curd rice. The butter and cumin go well with the sourness.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/grb-town-bus-thenkuzhal-murukku-170gms\"\u003eTown Bus Thenkuzhal Murukku\u003c\/a\u003e, \u003ca href=\"\/products\/townbus-madras-mixture-170g\"\u003eTown Bus Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-500g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"GRB","offers":[{"title":"Default Title","offer_id":56977889362294,"sku":null,"price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/buttermurukkugrb.webp?v=1767178011"},{"product_id":"a2b-navathaniya-mixture-200g","title":"A2B Navathaniya Mixture 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eOffice tea break in Chennai, a packet torn open on someone's desk and gone in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Navathaniya mixture, a savoury grain and pulse snack mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea-time, travel, snack plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eA2B began with K.S. Thirupathi Raja making sweets in Rajapalayam, Tamil Nadu. The name comes from its Adyar outlet in Chennai, and the brand now has branches in the USA, Malaysia, Singapore, Australia, Canada and beyond.\u003c\/p\u003e\n\u003cp\u003eNavathaniya means nine grains, and the listing describes this as a mixture of nine grains and pulses, spiced, rather than the usual boondi and sev. That gives it more bite than a standard mixture. Choosing between A2B mixtures? Navathaniya for grains and pulses; Madras mixture for the classic crunchy mix; dhall mixture if dal is your favourite part.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Tip a bowlful out, add chopped onion, tomato and a squeeze of lemon, and it becomes a quick chaat.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-pepper-thattai-200g\"\u003eA2B Pepper Thattai\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-500g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":57380501487990,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2B_Navathaniya_Mixture_200g_1800x1800_18f27a12-797c-4fb9-979f-ab788b88e2be.png?v=1772203483"},{"product_id":"a2b-sirai-pakoda-200g","title":"A2B Sirai Pakoda 200g","description":"\u003cp class=\"opb-hook\"\u003e\u003cstrong\u003eUnexpected guests at tea-time, and the steel plate filled from whichever packet was open.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"opb-glance\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat:\u003c\/strong\u003e Sirai pakoda, a crisp fried savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e A2B (Adyar Ananda Bhavan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tea-time plates and guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eAdyar Ananda Bhavan (A2B) was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The brand takes its name from its outlet in Adyar, Chennai, and it now has branches in several countries.\u003c\/p\u003e\n\u003cp\u003eSirai pakoda is a crisp, savoury snack fried from a spiced flour dough, the sort of thing that lives in a steel dabba for whoever drops in. It is crunchy and salty, made for eating a handful at a time with a hot drink. Choosing between A2B snacks? Sirai pakoda for a thick crunch; ribbon pakoda for thin, flat strips; Madras mixture for a bit of everything.\u003c\/p\u003e\n\u003cp class=\"opb-tip\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Tip what you will eat today into a dabba and seal the rest straight away. It stays crisp far longer.\u003c\/p\u003e\n\u003cp class=\"opb-pairs\"\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e \u003ca href=\"\/products\/a2b-ribbon-pakoda-200g\"\u003eA2B Ribbon Pakoda\u003c\/a\u003e, \u003ca href=\"\/products\/a2b-madras-mixture-200g\"\u003eA2B Madras Mixture\u003c\/a\u003e, \u003ca href=\"\/products\/narasus-udhayam-filter-coffee-500g\"\u003eNarasu's Udhayam Filter Coffee\u003c\/a\u003e\u003c\/p\u003e","brand":"A2B","offers":[{"title":"Default Title","offer_id":57380501553526,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/A2B_Sirai_Pakoda_200g_1800x1800_2985f879-871c-4d68-8742-77a90e00efae.png?v=1772203484"}],"url":"https:\/\/oneplacebazaar.com\/collections\/indian-grocery-ireland.oembed?page=2","provider":"One Place Bazaar","version":"1.0","type":"link"}