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Rest five minutes before opening so the grains firm up.\u003c\/p\u003e","brand":"Manna","offers":[{"title":"Default Title","offer_id":55732718240118,"sku":"MANMANLIT1079","price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4151\/1286\/files\/manna-little-millet.jpg?v=1749057579"},{"product_id":"manna-plain-ragi-flour-1kg-pack-of-1","title":"Manna Sprouted Ragi Flour - 1Kg","description":"\u003cp\u003eSprouted ragi flour from Manna, finely milled from 100% finger millet. Sprouting the grain before milling is the traditional step, and it gives the flour a softer texture. For koozh, whisk into cold water first, then simmer and stir. For roti, knead with hot water. 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